The feast before the fast

 

Article Last Updated: Tuesday, February 21, 2012 10:37pm

Ben Breed checks the temperature of his roasting pig for the “Fat Tuesday” feast at Norton’s Catering. Breed says the 45½-pound pig should feed about 60 people. Enlargephoto

DAVID BERGELAND/Durango Herald

Ben Breed checks the temperature of his roasting pig for the “Fat Tuesday” feast at Norton’s Catering. Breed says the 45½-pound pig should feed about 60 people.


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