Cucumber Cooler

Start to finish: 10 minutes

Servings: 1


Ingredients:

1 cup peeled, seeded and diced cucumber

1 ounce silver or white tequila

Juice of 1 lime

1 teaspoon agave syrup

1 tablespoon chopped fresh mint leaves

1 cup ice


Method:

In a blender, combine the cucumber, tequila, lime juice, agave and mint leaves. Blend until completely pureed. Add the ice and blend until the ice is finely chopped. Pour into a tall glass and garnish with mint and a lime wedge.

Nutrition information per serving: 110 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 12 g carbohydrate; 1 g protein; 1 g fiber; 5 mg sodium.

Most Read in Lifestyles

Newsarrow

Sportsarrow

Arts & Entertainmentarrow

Opinionarrow

Columnistsarrow

Classifiedsarrow

Call Us

View full site


© The Durango Herald