Notes: Purely for adults, this silky smooth milkshake is perfect for an after-dinner treat. The deep, rich flavors of black raspberry ice cream combine with the barrel-aged smokiness of bourbon to make a dark, silky indulgence.
Start to finish: 10 minutes
1 cup black raspberry ice cream
½ cup vanilla ice cream
2 ounces bourbon
1 ounce Chambord liqueur
Fresh mint leaves
In a blender, combine both ice creams, the bourbon and Chambord, then blend until smooth. Divide between 2 glasses, then garnish each with fresh blackberries and mint leaves.
Recipe by Alison Ladman