Notes: Purely for adults, this silky smooth milkshake is perfect for an after-dinner treat. The deep, rich flavors of black raspberry ice cream combine with the barrel-aged smokiness of bourbon to make a dark, silky indulgence.

Start to finish: 10 minutes

Servings: 2

Ingredients:

1 cup black raspberry ice cream

½ cup vanilla ice cream

2 ounces bourbon

1 ounce Chambord liqueur

Fresh blackberries

Fresh mint leaves

Method:

In a blender, combine both ice creams, the bourbon and Chambord, then blend until smooth. Divide between 2 glasses, then garnish each with fresh blackberries and mint leaves.

Recipe by Alison Ladman