Toasted Malt Milkshake

Notes: This milkshake combines the creamy richness of the classic malted milkshake with the flavor of a toasted almond cocktail. The result is a toasty, malty, frothy treat. Malted milk powder can be found in the grocer’s baking aisle, or sometimes with the coffee and tea.

Start to finish: 10 minutes

Servings: 2


¼ cup Ovaltine Classic Malt

1 cup vanilla ice cream

1 ounce amaretto liqueur

1 ounce Kahlua liqueur

1 ounce Frangelico liqueur

Finely chopped toasted almonds, to garnish


In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlua and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.

Recipe by Alison Ladman

Tout JS Macro