Notes: This milkshake combines the creamy richness of the classic malted milkshake with the flavor of a toasted almond cocktail. The result is a toasty, malty, frothy treat. Malted milk powder can be found in the grocer’s baking aisle, or sometimes with the coffee and tea.

Start to finish: 10 minutes

Servings: 2

Ingredients:

¼ cup Ovaltine Classic Malt

1 cup vanilla ice cream

1 ounce amaretto liqueur

1 ounce Kahlua liqueur

1 ounce Frangelico liqueur

Finely chopped toasted almonds, to garnish

Method:

In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlua and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.

Recipe by Alison Ladman