Strawberry Vinaigrette

1 pint frozen strawberries

1/3 cup balsamic vinegar

� cup red wine vinegar

1� teaspoons salt

� teaspoon pepper

� teaspoon garlic

1/8 cup cranberry juice

1 cup blended oil

Combine all ingredients except the oil in a blender.

After the ingredients are blended, slowly pour the oil in the blender and emulsify.

Recipe courtesy of John Sheehan, owner, The Red Snapper