1 pint frozen strawberries
1/3 cup balsamic vinegar
¼ cup red wine vinegar
1½ teaspoons salt
¾ teaspoon pepper
¾ teaspoon garlic
1/8 cup cranberry juice
1 cup blended oil
Combine all ingredients except the oil in a blender.
After the ingredients are blended, slowly pour the oil in the blender and emulsify.
Recipe courtesy of John Sheehan, owner, The Red Snapper
