Strawberry Vinaigrette


1 pint frozen strawberries

1/3 cup balsamic vinegar

cup red wine vinegar

1 teaspoons salt

teaspoon pepper

teaspoon garlic

1/8 cup cranberry juice

1 cup blended oil


Combine all ingredients except the oil in a blender.

After the ingredients are blended, slowly pour the oil in the blender and emulsify.

Recipe courtesy of John Sheehan, owner, The Red Snapper