Servings: 6

For topping:

1 cup flour

2 tablespoons sugar

1½ teaspoons baking powder

½ teaspoon salt

3 tablespoons butter

½ cup whole milk

For filling:

1 cup sugar

1½ tablespoons corn starch

½ cup peach juice or water

4 cups peaches, peeled and sliced with juices

1 tablespoon butter

½ teaspoon cinnamon

Method:

Grease an 8-by-8-inch pan and preheat the oven to 400 F.

To prepare filling, mix sugar and cornstarch together in saucepan and steadily add boiling water, stirring. Bring to a boil; boil one minute while stirring. Add in peaches.

To prepare topping, sift together dry ingredients. Cut in butter with pastry blender, then add milk and stir with fork to bring together.

Pour fruit into prepared pan. Dot with butter and sprinkle with cinnamon.

Drop topping by spoonfuls onto fruit. Bake for 20-30 minutes.

Serve warm with ice cream or whipped cream.