About 8 poblano peppers
Pepper jack cheese
Grill peppers until blistered, about 5 minutes each side.
Cool, peel and seed.
Preheat oven to 350 F.
Slit open the side of each pepper and stuff with a thin slice of pepper jack cheese.
Bake in oven for 10 minutes or until cheese is melted.
Recipe courtesy of Cindy Schroeder, Cottonwood Creek Farm.