Start to finish: 10 minutes

Servings: 1

Ingredients:

Pinch of cardamom

Pinch of ground star anise

½ teaspoon rose water

1 ounce pomegranate liqueur

½ ounce Galliano (an Italian liqueur)

Seltzer water

Method:

In a cocktail shaker filled with ice, combine the cardamom, star anise, rose water, pomegranate liqueur and Galliano.

Shake well, then strain into an ice-filled highball glass. Top with seltzer water.