Start to finish: 10 minutes
2 ounces mead (honey wine)
1 ounce St. Germain elderflower liqueur
1 ounce brandy
In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy.
Strain into a cocktail glass, then garnish with fresh berries.