Start to finish: 10 minutes
Yield: Makes 3 cups
Ingredients:
1 large crisp-tart apple (such as Fuji or Gala), cored and chopped
2 bell peppers (any color), cored and chopped
1 jalapeno pepper, chopped
1 clove garlic, minced
¼ cup chopped fresh mint
¼ cup chopped fresh cilantro
2 tablespoons cider vinegar
1 tablespoon lime juice
Salt and ground black pepper
Method:
In a medium bowl, toss together the apples, peppers, jalapeno, garlic, mint, cilantro, vinegar and lime juice. Season with salt and pepper.
Nutrition information per ½ cup: 40 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 10 g carbohydrate; 2 g fiber; 6 g sugar; 1 g protein; 85 mg sodium.