Start to finish: 10 minutes
Servings: 2
Ingredients:
¾ cup watermelon chunks
1/3 cup frozen peach chunks
½ ounce lemon juice
6 ounces prosecco sparkling wine
Method:
In a blender, combine the watermelon, peaches and lemon juice. Puree until smooth. Using a mesh strainer, strain into 2 sparkling wine flutes, then top with prosecco.