Lamb chops don’t always have to be grilled. If you want a fast, savory dinner, try this recipe for thin lamb chops sautéed in a parmesan batter by the fabulous Italian chef Marcella Hazan. The younger the lamb, the lighter the flavor.
Lamb Chops in Parmesan Batter
12 single rib lamb chops, lightly pounded
½ cup freshly grated...