The Durango Herald

More Food

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  Durango, uncorked

It can smell like roses, pine needles or grilled meat. It can taste like lemons, wood or coffee. It’s always wine, of course, and it’s...

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  An easy blend of eggs and veggies for Mom

Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden.

We...

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  Colo. high-school students learn culinary management

WESTMINSTER – Valerie Baylie announced the menu specials at the kitchens in Room 235 of Standley Lake High School: Top-loin steak with...

• Boulder company promotes investments in food firms

BOULDER – An organization that encourages investments in small, local food businesses is relaunching an Internet portal to let donors big and...

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  Drillers’ delights

PENNSDALE, Pa. – The land of scrapple and chipped ham is starting to get a taste for jambalaya and boudin.

Thanks to an influx of...

• World’s top 50 places to dine

Spain once again is home to the world’s top restaurant.

Avant-garde eatery El Celler de Can Roca in Girona, Spain, was named to the...

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  A growing crowd of celebrity wines steals the spotlight

Fancy having Brangelina, Drew Barrymore and Dan Aykroyd over for dinner? No problem, they’ll even bring the wine.

OK, maybe the stars...

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  Healthy French toast has hidden layer of chocolate

Time for a confession. As a child, I never once celebrated Mother’s Day. My parents thought the holiday was nothing more than a cheesy excuse...

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  Big flavor, not big effort in honey-paprika chicken

Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious...

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  Baking with Betty

Mom, shapely and sporting a chic bob, stands waving a magic wand as baked treats fly out of the oven. She appears in pearls and a fitted sweater to...

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  Rum plays up, ignores origins

MIAMI – When you’re talking about rum, how much does the Caribbean really matter?

For the rum world, it’s a more...