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“Rock to the Top” by Shaunda Quimby
Cocoa goes retro
Chocoholics rocked to oldies and goodies Friday night at the 26th annual Chocolate Fantasia, a celebration of all things chocolate that raised about...
Dishing it Out
- It’s comfort food season, but comfort food can be a challenge for those on gluten-free diets. Well, local chef Roxanne Riccardi has come to the rescue with her selection of premade gluten-free entrees to heat and eat at home.
- Riccardi’s gluten-free pasta already is on the menu at Cyprus Cafe and several other local restaurants. Now, gluten-intolerant home cooks can plan meals and place orders online.
- The resourceful cook works her gluten-free magic in the commercial kitchen at the La Plata County Fairgrounds. A weekly email menu is sent to folks who sign up on the website. Riccardi said she usually sends the changing menu out on Sundays and requests that orders be placed by noon Wednesday for pick-up Thursday at the Fairgrounds.
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