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ELIZABETH KARMEL

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New ...

For the ultimate grilled cheese, use both stovetop and oven

Grilled cheese is the ultimate comfort food, an adult treat that hearkens back to childhood. I never met a grilled cheese sandwich I didn’t like. Where I grew up, there was an old...

A tenderloin gets an assist from dark brown sugar, paprika

As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It’s mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range ...

Nan Pizza is a fun way to eat the flavors of India

This nan pizza is a fun way to eat the flavors of India in America’s favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate...

Pumpkin Chia Breakfast Pudding is nutritious, delicious

Everyone I know is looking for a quick breakfast that is loaded with healthy ingredients and great taste. A few years ago, when the chia seed became popular for something besides the “Chia P...

Onion cornbread leaves visual impression

Memorable dish combines sweet, salty, savory

Chrissy Teigen does Caprese

Proscuitto ‘crisps’ add pop of flavor to summer salad

How to master great steaks

I have a confession to make. I never order steaks in restaurants. That’s because it is so easy to make an outstanding steak at home. And it isn’t just because I am a professional....

Asparagus, pork get gussied up

One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights. Often I’m hap...

Thin is in for grilled zucchini

Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer cr...

Tequila and ice cream: A delicious pairing!

Here’s a summer fact you need to know – aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I started making these insanely easy, totally crave...

A summer primer to grilling ribs

It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during the world...