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Home cooks find antidote to blandness on TikTok videos

By Tracee M. Herbaugh, Associated Press From sourdough to feta pasta, much of the last year at home has been food-focused. And one driver of these delectable fads is the social media platfor...

Quick glaze transforms weeknight chicken

By Christopher Kimball, Milk Street It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ...

Durango Farmers Market to return for 25th year

COVID-19 protocols returning, but so is live music

Oh Hi ups the CBD dosage in its seltzers

Changing the formula doesn’t always turn out well for beverage companies, but it’s doubtful Oh Hi Beverages’ decision to include a third more CBD in its CBD seltzers will have the same effec...

In new book, farmer reveals deep vegetable knowledge

NEW YORK – Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had plant...

New garden takes root in Bayfield with focus on healthy ingredients, food security

Students learn about produce production to help others

Navigating the varied world of olive oils

If you’ve been in the olive oil section of the grocery store lately, you’ve likely been confronted with a lot of choices. Possibly even a wall of olive oils, with different symbols on the bo...

Cuban cooks overcome shortages with ingenuity on Facebook

HAVANA –If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help y...

Oklahoma town eases pandemic, one restaurant meal at a time

NEW YORK – In Miami, Oklahoma, restaurants and their customers are doing their part to ease pandemic heartache, one meal at a time. Cafes in and around the close-knit town in the ...

Cosmic mouthful: Tasters savor fine wine that orbited Earth

BORDEAUX, France – It tastes like rose petals. It smells like a campfire. It glistens with a burnt-orange hue. What is it? A 5,000-euro bottle of Petrus Pomerol wine that spent a year in spa...

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New ...

Fried tortillas piled high with spicy roasted squash make for a crunchy, fun dinner

Something special happens when you fry tortillas, one at a time, in a pot filled with oil. As Gabrielle Hamilton wrote in one of the most memorable similes of her 2011 memoir, “Blood, Bones ...
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