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    <title>Healing Nutrition</title>
    <category>Healing Nutrition</category>
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    <description>Stay informed with the latest breaking news, local stories, sports, business, weather, and community events from Durango, Southwest Colorado, and the Four Corners region.</description>
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        <link>https://www.durangoherald.com/articles/columnists/your-winter-metabolism/</link>
        <title>Your winter metabolism</title>
        <description>Fran Sutherlindu1-i-syn But one question remains: Does your body truly need more comfort food this time of year, or just more warmth? It’s true that thermogenesis – the process by which the body generates heat – increases slightly in cold...</description>
        <pubDate>Tue, 11 Nov 2025 16:40:59 -0700</pubDate>
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        <content:encoded><![CDATA[Fran Sutherlindu1-i-syn Why does colder weather change how we eat and burn energy? Is it the shorter days, the cold air rolling off the La Plata Mountains or those cozy comfort foods? It’s really all of these – each plays a role in how the body “protects” itself through the longer, colder winter here in Southwest Colorado.But one question remains: Does your body truly need more comfort food this time of year, or just more warmth?It’s true that thermogenesis – the process by which the body generates heat – increases slightly in cold conditions, giving metabolism a small seasonal boost. Still, that doesn’t fully explain the extra appetite many people feel as temperatures drop. The real story involves a few powerful hormones that regulate hunger and mood.Ghrelin: The “I’m hungry” hormoneGhrelin is the hormone that signals hunger. It is produced mainly in the stomach and tells the brain it’s time to eat. With less morning sunlight, melatonin (the sleep hormone) stays elevated longer, and cortisol (the wakefulness hormone) rises later in the day. This shift disrupts ghrelin’s normal rhythm, often causing hunger to strike at different or unexpected times. Many people notice stronger mid-morning, mid-afternoon or late-evening cravings in the shorter winter days than in the longer, sunnier days of summer.Leptin: The “I’m full” hormoneLeptin, which is released by fat cells, signals the brain when you’ve had enough to eat. Cold exposure and reduced daylight may decrease leptin sensitivity, meaning your brain doesn’t receive the fullness signal as clearly. The result: It’s easier to overeat or snack more frequently during the colder months.Serotonin: The mood connectionThen comes serotonin, the brain chemical that influences both mood and appetite. Did you catch that? The same part of the brain that regulates mood also regulates appetite. It’s easy to see how emotional eating can come into play for millions of adults. Sunlight triggers serotonin production, so when daylight hours shrink, serotonin levels drop while melatonin remains elevated longer. This combination creates that familiar “winter slowdown” or “winter blues.”The body naturally looks for a workaround – carbohydrates temporarily raise serotonin availability, which helps explain those powerful cravings for comfort foods like bread, pasta and sweet treats. It’s not just emotional eating; your body is trying to restore biochemical balance and warmth.Supporting your metabolism this winterSo, it’s not simply about comfort food – your body is working to balance energy, mood and temperature. While throwing another log on the fire helps you feel cozy, it doesn’t influence the hormones at play. Here are a few smart ways to stay warm and energized without derailing your nutrition goals:Choose complex carbohydrates – like sweet potatoes, oats and winter squash – instead of refined ones such as white bread, pasta and sugary treats. It’s no coincidence that late-season harvests provide exactly what the body needs this time of year.Include lean proteins and healthy fats to help stabilize blood sugar, boost satiety and counteract that winter dip in leptin sensitivity. Foods like salmon, eggs, nuts and olive oil are great choices.Use warming spices – cinnamon, ginger, cayenne and turmeric – in teas, soups, stews and chili. They not only enhance flavor but may gently support thermogenesis, your body’s internal heat production.By tuning into these subtle shifts and fueling yourself wisely, you can keep your metabolism humming, your mood steady and your energy strong all winter long.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/nurturing-your-inner-garden-for-better-health/</link>
        <title>Nurturing your inner garden for better health</title>
        <description>When people talk about “gut health,” it can sound mysterious – like some hidden switch that controls your whole body. But in my nutrition practice, I see every day how the trillions of microbes living in our intestines shape the...</description>
        <pubDate>Mon, 06 Oct 2025 18:10:20 -0600</pubDate>
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        <content:encoded><![CDATA[When people talk about “gut health,” it can sound mysterious – like some hidden switch that controls your whole body. But in my nutrition practice, I see every day how the trillions of microbes living in our intestines shape the way we feel, heal and age. Feed them well, and they repay you with energy, better immunity, and even clearer thinking. Ignore them, and they protest with inflammation, bloating and fatigue.Think of your gut like a thriving garden. You need rich soil, water and the right mix of plants to create balance. In your body, that “soil” is the gut lining; the “plants” are the bacteria, fungi and other microbes that help you digest food, train your immune system and make protective compounds. When the garden is healthy, it grows nutrients and defenses you can’t produce on your own.So, how do you keep this inner ecosystem flourishing? The answer starts with what’s on your plate.Feed the good guys. The most powerful fertilizer for your gut is fiber – not the kind that comes in a powder, but from real, whole foods. Beans, lentils, oats, berries, leafy greens and nuts contain fibers your body can’t digest but your gut microbes can. As they feast, they produce short-chain fatty acids that heal the gut lining, lower inflammation and even help regulate blood sugar.Add color and variety. Different microbes love different plant compounds. When you eat a rainbow of vegetables, fruits, herbs and spices, you create diversity in your microbiome – just like planting many flowers in a garden. Aim for 30 different plants in a week. It sounds ambitious, but when you count nuts, seeds, herbs and spices, it’s easier than you think.Invite some friendly guests. Fermented foods such as yogurt, kefir, kimchi, sauerkraut and miso bring live beneficial bacteria to the party. They don’t just pass through; they can help train your immune system and support balance in your gut.Pull the weeds. Ultra-processed foods, artificial sweeteners and excessive alcohol can disrupt your gut’s balance. They may feed the wrong bacteria, damage the gut lining and trigger inflammation. If you’re struggling with aches, fatigue, or even skin flare-ups, dialing back these foods can make a difference.Eating this way, people often notice less bloating, steadier energy, and more regular digestion.But the benefits go further: calmer immune responses, easier weight management, better blood sugar control and even clearer thinking and improved mood. It’s powerful to watch someone’s joint stiffness or brain fog ease as inflammation cools down from the inside out.If you feel overwhelmed by nutrition advice, remember this: start with whole foods, more plants and a little fermentation. Think of feeding your gut microbes as feeding your health – they’re your silent partners in feeling your best.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/the-diet-that-fights-inflammation-and-why-it-matters-for-your-arthritis-and-beyond/</link>
        <title>The diet that fights inflammation – and why it matters for your arthritis and beyond</title>
        <description>We hear a lot about the Mediterranean diet and its many health benefits. So, what makes this eating pattern so powerful? At its core, the Mediterranean diet is one example of an anti-inflammatory diet. The big question is, “Can an...</description>
        <pubDate>Tue, 09 Sep 2025 17:05:16 -0600</pubDate>
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        <content:encoded><![CDATA[We hear a lot about the Mediterranean diet and its many health benefits. So, what makes this eating pattern so powerful? At its core, the Mediterranean diet is one example of an anti-inflammatory diet. The big question is, “Can an anti-inflammatory diet really help ease disease symptoms such as arthritis?” I see it happening every day in my nutrition practice, the answer is, “Absolutely.” So, how exactly does this way of eating work to reduce symptoms? Let’s take a closer look.Your body’s toxic load, genetic history and lifestyle choices all play a role in how inflammation develops as you age. Younger bodies are naturally more resilient, but that resilience is being tested earlier than ever as our food supply continues to be filled with preservatives, dyes, inflammatory oils, sugar alcohols and artificial sweeteners.Take fatty liver disease as an example. Once considered an illness that primarily affected people who drank heavily, it is now common in adults who don’t drink at all – and even in children. The culprit? Ingredients sold to the public as “food” but instead of nourishing your body, they are causing harm. The modern diet is fueling inflammation in ways we once only associated with aging and instances such as heavy alcohol use.Here’s why: the immune system reacts to what we eat. Think of it like a grocery store self-checkout. Every time you scan an item, the system reads the code and determines the price. Your immune system does the same – it scans every food you eat and asks, “Safe or harmful?” If it flags the food as harmful, or if the food isn’t fully broken-down during digestion, it triggers inflammation.This immune reaction doesn’t just affect your stomach. It can inflame organs, tissues, joints, muscles and even the brain. That’s why if you eat gluten and then notice a headache, joint stiffness or body aches, it’s not “all in your head.” It’s your immune system responding and giving you clues.The goal of an anti-inflammatory food plan is to calm the immune system so it no longer treats food as a threat. When the immune response quiets down, inflammation throughout the body decreases which helps when dealing with a disease such as arthritis. It also tends to reduce overall aches and pains and improves how you feel in your daily life.In medical terms, the suffix *-itis* means “inflammation.” For example, arthritis literally means “joint inflammation,” while osteoarthritis refers to inflammation of both the bone and joint. Because inflammation can be triggered by what we eat, it’s important to reduce foods most likely to spark that immune response, which causes joint pain.Foods to remove that cause greater inflammation:Gluten-containing grains: wheat, spelt, kamut, barley, rye and triticale. If these appear on an ingredient list, avoid them.Nightshades: tomatoes, potatoes, bell peppers and eggplant. These may worsen arthritis symptoms in some people.Refined sugar and high fructose corn syrup: these often fuel inflammation and can intensify arthritis pain.By shifting to an anti-inflammatory diet – rich in whole, unprocessed foods – you can support your body’s natural healing process and reduce the daily burden of inflammation.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/stop-the-guilt-how-to-enjoy-treats-while-staying-on-track/</link>
        <title>Stop the guilt: How to enjoy treats while staying on track</title>
        <description>Have you ever noticed how often we feel the need to justify eating a treat? Recently at a salon, I watched each person approach a box of doughnuts at the counter, saying things like “It’s Friday, I’m having this” or...</description>
        <pubDate>Fri, 04 Jul 2025 00:42:23 -0600</pubDate>
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        <media:thumbnail url="https://imengine.public.prod.dur.navigacloud.com/?uuid=6D0CED50-24E2-5778-B5DE-63FB78581BF8&#038;function=cropresize&#038;type=preview&#038;source=false&#038;q=75&#038;width=1200&#038;x=1.0E-5&#038;y=1.0E-5&#038;crop_w=0.99999&#038;crop_h=0.99999" />
        <content:encoded><![CDATA[Have you ever noticed how often we feel the need to justify eating a treat? Recently at a salon, I watched each person approach a box of doughnuts at the counter, saying things like “It’s Friday, I’m having this” or “I’ve eaten healthy all week” as they carefully chose the doughnut.These verbal justifications reveal a deeper issue: many of us wrestle with guilt or shame about food choices, viewing some foods as “bad” or even worse viewing ourselves as “bad” for enjoying them. But this guilt cycle doesn’t support health in the long run.True wellness isn’t about perfection or rigid intensity; it’s about consistent habits that you can sustain over each season of your life.When we try to “eat healthy,” many of us go all in – cutting out sugar, and our favorite foods overnight. But this extreme approach rarely lasts. A more balanced strategy focuses on consistency and healthier choices: making mostly nourishing choices while allowing yourself occasional treats without shame.Healthier swaps for typical indulgencesInstead of doughnuts or pastries:Whole-grain banana or pumpkin muffins with less added sugarEnergy bites made with oats, nut butter, dark chocolate chips, and currants or datesInstead of candy bars:Dark chocolate (70% or higher) squaresHomemade trail mix with nuts, seeds and a few dark chocolate chipsInstead of ice cream:Frozen yogurt with fruitBanana “nice cream” (blend frozen bananas with a splash of milk or nut milk) and cocoa powderInstead of sugary coffee drinks:Cold brew or hot coffee with a splash of milk and cinnamonHomemade latte with unsweetened almond milk and a touch of honey or maple syrupInstead of soda:Sparkling water with a squeeze of citrus or splash of 100% juiceUnsweetened iced green tea with fresh mintInstead of store-bought baked goods:Homemade cookies sweetened with honey using whole-grain flour. Use half the amount of sugar a recipe calls for will help and not be noticed. Try it!Almond flour or oat flour blondies with maple syrup or honeyWhen you choose to include a sweet treat, consider these strategies to help your body manage it better – and to support your overall health goals:Have your treat after a balanced meal. Eating sweets right after a meal rich in fiber, protein, and healthy fats helps slow the glucose response and reduce blood sugar spikes.Reduce carbohydrates in the meal. If you plan on dessert, focus the meal itself on non-starchy vegetables and lean protein to help moderate overall carbohydrate load.Take a walk afterward. Light movement after eating helps improve glucose uptake and supports digestion.When possible, choose sweeteners that are more natural or have a lower glucose response. Replace sugar with honey, or maple syrup. Be cautious with low-calorie sweeteners such as stevia in bulk powder form – often it contains additives like erythritol or dextrose that can cause digestive upset in larger amounts.If you find yourself feeling the need to justify a treat, pause and remind yourself that one doughnut doesn’t define your health, but consistency in your healthy choices matters more than any single choice.If you’re feeling uncertain or want more personalized guidance, consider reaching out for professional support. In the meantime, embrace small, sustainable changes, let go of the guilt around occasional treats and build habits that help you enjoy a balanced, healthy life where sweet treats or cheats don’t derail your health goals.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/leveraging-nutrition-for-better-sleep/</link>
        <title>Leveraging nutrition for better sleep</title>
        <description>A lot of your daily life – what you accomplish, how you interact, how you react – is dependent on our energy and how we feel throughout the day. The food you eat and the quality of your sleep both...</description>
        <pubDate>Tue, 10 Jun 2025 17:39:10 -0600</pubDate>
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        <content:encoded><![CDATA[A lot of your daily life – what you accomplish, how you interact, how you react – is dependent on our energy and how we feel throughout the day. The food you eat and the quality of your sleep both impact on your daily energy. An interesting connection between food and sleep is that the food you eat impacts your sleep patterns, but the sleep you get also impacts your nutrition choices. So, if you’re struggling in both areas (which most people are), this can be a vicious cycle. Keep reading to learn how nutrition can turn it around for you.If you’ve ever noticed that you tend to feel energized and tired around the same times each day, you have your circadian rhythm to thank. It’s basically your 24-hour internal clock that’s running your sleep/wake cycle and your hunger/satiety levels quietly in the background.For most adults, the biggest dip in energy occurs in the middle of the night somewhere between 2 a.m. and 4 a.m. or just after lunchtime between 1 p.m. to 3 p.m. But … if you’re not eating nutrient-rich foods or getting the sleep you need, you will feel these dips in energy a lot more.In addition to other things, your circadian rhythm regulates your sleep and wake cycle, the body’s release of hormones, and your metabolism. An interesting twist to this complex cycle is that the trillions of gut bacteria in your body have their own separate circadian rhythm. Research shows us that your gut bacteria’s 24-hour clock impacts your 24-hour clock. This may be why the link between your sleep hygiene and nutritional choices are so important and dependent upon each other.To improve your sleep/wake cycle using food, you need to synchronize your 24-hour clock with your gut bacteria’s 24-hour clock.As you’ll see in a moment, this isn’t as hard as you might think. If there’s a mismatch between your meal pattern (the number of meals you eat in a day and how those meals are spaced), it can break the synchronization of the two clocks. This is especially true with chaotic eating patterns such as eating breakfast one day and then skipping it the next … or eating nothing all day until dinner. These are all examples of habits and patterns that impact your nutrition choices, negative sleep patterns, and gut health.The key to breaking this cycle and resetting and synchronizing your two clocks is feeding your body on regular intervals with high-nutrient foods. For us “regular folks” that aren’t training for the Olympics, this means spacing meals every three to four hours with no snacks between. This helps your body to maintain healthy blood sugar throughout your day. Eating whole foods at this interval will set your circadian rhythm up for success, having a positive impact on your gut health and sleep patterns.What you eat will also impact your outcome here as diet-induced gut imbalances are many times a result of eating too many foods full of refined flour and sugar that are hidden in your packaged and processed foods. These food choices, along with energy drinks or too much coffee, throw your gut bacteria out of whack, increase your cravings for similar foods, and negatively impact your sleep patterns.Mastering the principles of meal timing and food choices are essential steps in managing your circadian rhythm and gut health at the same time. Once you align your nutrition choices and sleep patterns, you’ll notice you sleep through the night, have more steady energy throughout your day, have fewer cravings, are more alert, and are in an overall better mood.Fran Sutherlin, RD, MS., is a local registered dietitian specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/glp-1-drugs-and-weight-loss-helpful-tool-or-magic-bullet/</link>
        <title>GLP-1 drugs and weight loss: Helpful tool or magic bullet?</title>
        <description>GLP-1 medications like semaglutide and tirzepatide have exploded in popularity, with millions of Americans turning to them for weight loss. But are they the magic bullet for sustainable results? The short answer is “no,” but they can be a powerful...</description>
        <pubDate>Tue, 13 May 2025 17:37:38 -0600</pubDate>
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        <content:encoded><![CDATA[GLP-1 medications like semaglutide and tirzepatide have exploded in popularity, with millions of Americans turning to them for weight loss. But are they the magic bullet for sustainable results? The short answer is “no,” but they can be a powerful tool when used the right way. Here’s what you need to know from a nutrition perspective if you’re using one of these drugs.Let’s start with these most frequently reported side effects: nausea, vomiting, diarrhea, constipation, abdominal cramping, indigestion and bloating. These occur because the medication slows down gastric emptying – meaning food stays in your stomach longer than usual.To ease these symptoms, choose easy-to-digest foods on injection days. Think soups, broths, toast, rice, bananas, applesauce and sweet potatoes. Avoid high-fat foods, as they naturally take longer to digest and will likely worsen your discomfort.Moderately common side effects include headaches, fatigue, dizziness, and even an increased heart rate (yes, this might be starting to sound like a pharmaceutical commercial). What occurs as you lose fat is that your body shifts the balance of fluids and electrolytes, and this can leave you feeling drained. One critical step to support your body is managing your electrolyte (sodium, magnesium, potassium, etc.) balance. Coconut water is a great natural source of electrolytes, or you can supplement daily with a balanced electrolyte mix.One very important, yet lesser-known, concern in using these medications is the potential impact on muscle loss. Studies show up to 30% to 40% of weight lost on GLP-1 medications comes from lean muscle mass. That’s a big deal. These drugs suppress appetite by reducing “food noise” in the brain, making it easy to unintentionally under-eat – sometimes surviving on just one or two meals per day. Without enough fuel or strength-based movement, your body starts breaking down muscle for energy.Muscle is your body’s natural, fat-burning engine and also a major factor in your overall health. If you lose muscle, it will decrease your ability to burn fat daily. In addition, many studies show that higher muscle mass is independently associated with lower all-cause mortality, regardless of body fat percentage.To prevent this, the ideal nutrition is three balanced meals per day that include protein, healthy fats and complex carbohydrates. At a minimum, you should eat at least two full-balanced meals per day along with one snack. Also, you must prioritize strength training two to three times per week and include moderate cardio (zone 2 or 3) at least once weekly to preserve muscle. Remember: Use your muscle, or you lose it.GLP-1s can result in quick weight loss, but it’s important to understand they are no quick fix or magic bullet. If you don’t develop long-term healthy habits, the weight is likely to return once the medication stops. And the financial reality of these medications can cost between $500 and $1,500 per month, many times with significant out-of-pocket costs even for insured patients. Treating obesity like a chronic disease requiring lifelong medication is the angle the pharmaceutical companies are taking; however, this may not be sustainable for many Americans.These medications can absolutely help jump-start progress, but your habits are what determine whether you maintain it. GLP-1s are a helpful tool, not a miracle cure. Use them wisely, support your body with nourishment and movement, and give yourself the best chance to succeed.Fran Sutherlin, RD, MS., is a local registered dietitian specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/gut-check-foods-to-ditch-for-a-healthier-microbiome/</link>
        <title>Gut check: Foods to ditch for a healthier microbiome</title>
        <description>The microbiome is a vast (trillions) culture of bacteria in your digestive system that all work together to maintain health. Your microbiome begins forming at birth and builds as you interact with the world around you. In fact, you have...</description>
        <pubDate>Mon, 07 Apr 2025 13:11:31 -0600</pubDate>
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        <content:encoded><![CDATA[The microbiome is a vast (trillions) culture of bacteria in your digestive system that all work together to maintain health. Your microbiome begins forming at birth and builds as you interact with the world around you. In fact, you have 10 times more bacterial cells in your body than you do human cells. Research is now telling us that your microbiome and your genetics is what determines the health of your body.The problem is that the standard American diet, the daily stress we experience and environmental toxins we encounter all impact the microbiome negatively. I work daily with clients seeking to relieve their digestive discomforts, body aches and pains caused by a poor functioning microbiome.And the first place we start – nope, It’s not the weight scale – it’s the microbiome.Today, let’s learn about your microbiome and how you can protect and support it using an anti-inflammatory meal plan.The microbiome is a highly researched area right now, yet there are still a lot of things we don’t know about it. What we do know is that keeping the bacteria in your gut thriving and healthy will help you maintain a healthy body, feel your best and have fewer annoying symptoms, aches and pains. While there’s no single source of food or supplement that will supply all the bacterium you need for optimal health, the food you eat does impact your microbiome either positively or negatively.One of the most impactful ways to strengthen your microbiome and immune system is to begin to eliminate inflammatory foods. I know, I sound like broken record, but foods that cause inflammation in your body weaken the microbiome’s healthy bacteria that underlies your overall health.Foods to reduce or eliminate from your diet all togetherRefined sugar and high fructose corn syrup that increase inflammation and feed the ‘bad’ bacteria in your microbiome. Also, as “zero sugar” takes hold of our food system, reduce the number of artificial sweeteners (sucralose, aspartame, saccharin, etc.) as well as sugar alcohols (such as erythritol.) Instead, focus on polyphenol-rich foods for your sweets such as berries, green tea with honey and dark chocolate.Vegetable and seed oils such as canola oil, corn oil and soybean oil. These oils contain Omega 6 fats, which are known to increase inflammation in the body. Instead, focus on olive oil, avocado oil and coconut oil sparingly.Refined flour products are low in fiber, and we need fiber as food for the beneficial bacteria in our gut. Fiber also allows you to feel fuller and control your blood sugar as well. Instead, focus on vegetables, legumes, fruits and whole grains to feed your microbiome.Finally, be careful with processed and smoked meats such as sausage, bacon, ham and beef jerky. AGEs are harmful compounds that accumulate naturally in meats that are cooked at high temperatures. They’ve been shown to be harmful to your microbiome and to also have been shown to have an association to colon cancer. Instead, focus on lean meats paired with fermented foods to improve its digestibility foods such as kimchi, sauerkraut, kefir and plain yogurt.The overriding rule in nutrition is to listen to your body. If you have unmanageable digestive pain and discomfort, headaches, migraines, joint pain or autoimmune conditions, it’s time to start listening to these symptoms and acting. By identifying the foods that are disagreeing with your body, you can make small changes to your nutrition. These simple changes can provide support to your microbiome and help restore health and balance to the organs and tissues of the digestive tract. Your body wants to heal, and when it’s supported, it’s amazing what it can do.Fran Sutherlin, RD, MS. is a local registered dietitian specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at (970) 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/from-goals-to-habits-how-smart-goals-can-transform-your-health/</link>
        <title>From goals to habits: How SMART goals can transform your health</title>
        <description>The New Year is already in the rearview – are your health goals keeping up? I’ve heard the same thing repeatedly from clients: “I know what to do, but I just don’t do it.” Sound familiar? We know we should...</description>
        <pubDate>Mon, 10 Mar 2025 16:45:45 -0600</pubDate>
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        <content:encoded><![CDATA[The New Year is already in the rearview – are your health goals keeping up? I’ve heard the same thing repeatedly from clients: “I know what to do, but I just don’t do it.” Sound familiar? We know we should eat more vegetables, cut back on sugar, prioritize sleep and exercise. Yet, our busy lives take over and we just don’t have the time, energy or money (sometimes all three) to keep the momentum going, we fall into the guilt and shame of giving up.The real issue? You don’t have a system tailored to your medical history, lifestyle and health goals. Often, people try to squeeze their personal wellness journey into a one-size-fits-all diet or program that had success for someone else. True success comes from a system that transforms your health intention into daily action – one that’s built around you, not just another generic plan. James Clear, in “Atomic Habits,” explains that goals set direction, but systems drive progress.Let’s make this about you. Grab a piece of paper and let’s work through this for your goals. The best way to start building your habits is using SMART goals which make your goals specific, measurable, achievable, relevant, and time-bound.What is the first health goal you would like to achieve?Now, what is the first action step you can take toward that goal?Specific: Instead of saying, “I want to lose weight and feel better” restate this to, “I will lose weight by reducing my sugar intake and replacing it with three balanced meals per day of whole grains, vegetables and lean proteins.” Being very specific about the action you will take toward your health goal takes the guess work out of it when your busy schedule takes over.Measurable: Instead of “I’ll drink more water,” say, “I will drink half my body weight in ounces of water daily.” Having a daily measurement toward your goal makes practicing it much easier.Achievable: Instead of aiming for “No sugar ever,” say, “I’ll swap dessert for fruit, while enjoying dessert only one time per week.”Relevant: Align goals with your specific health needs. If digestion is an issue, a goal like “I will eat fiber-rich foods five days a week” makes more sense than cutting carbs just because it’s trendy. If you’re crazy busy and have no energy, then getting to the gym 5 days a week isn’t a relevant goal. Instead say, “I will get quality sleep for two weeks to increase my energy and then start moving my body three times per week.”Time-bound: Set a timeline so the goal has an end or milestone. Rather than saying, “I’ll start exercising more,” say, “I will go for a 30-minute walk after dinner three times a week for the next month.”By creating SMART goals, you shift from hoping to build momentum toward your health goals into taking daily action. Here’s the secret: Consistency beats perfection. Take your lifestyle and create a plan with a daily system that allows you to work toward your goal while also creating enjoyment each day of the journey.So, what’s one action you can take this week? Pick one SMART goal and start building your system today. Because real health isn’t about chasing a number on the scale – it’s about creating a lifestyle that makes you feel amazing every single day.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/post-gallbladder-removal-digestive-support/</link>
        <title>Post-gallbladder removal digestive support</title>
        <description>Have you had your gallbladder removed and still suffer from symptoms like loss of appetite, nausea, diarrhea, constipation or weight gain? The gallbladder works in tandem with the liver, storing bile (essential for dietary fat digestion). Healthy bile flow is...</description>
        <pubDate>Tue, 11 Feb 2025 13:07:55 -0700</pubDate>
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        <content:encoded><![CDATA[Have you had your gallbladder removed and still suffer from symptoms like loss of appetite, nausea, diarrhea, constipation or weight gain? The gallbladder works in tandem with the liver, storing bile (essential for dietary fat digestion). Healthy bile flow is key to protecting gut integrity, promoting detoxification, and ensuring the digestion of dietary fat and the absorption of fat-soluble vitamins such as A, D, E, and K.It’s essential to eat a nutrient-dense diet to keep your liver strong and healthy after gallbladder removal. If you experience indigestion, this is your liver signaling that it needs support. Since gallbladder removal places extra strain on the liver, it’s important to prioritize foods that support liver health and bile flow.Prioritize high-fiber fruits and vegetablesConsume fiber-rich fruits and vegetables, such as cruciferous vegetables (broccoli, cauliflower, brussels sprouts), bell peppers, beets, beet greens, citrus fruits and berries. Always aim to eat more vegetables than fruit to maintain liver health.Reduce dietary fat intakeIf your gallbladder has been removed, reducing dietary fat intake can help improve digestive symptoms. Lowering fat consumption eases digestion by reducing the burden on your liver. Even healthy fatty fish, such as salmon, may not be ideal if you’re experiencing symptoms, as it can overwhelm sluggish bile flow. Other problematic foods include greasy, fried, or processed foods, canola oil, soybean oil, cream sauces, gravies, red meat, pork and full-fat dairy – all of which can exacerbate symptoms.Consider discussing supplement options (such as ox bile) with your medical practitioner to support fat digestion, especially if consuming higher-fat meals.Optimize digestion for liver and bile supportTo improve digestion, eat smaller, frequent meals to prevent overburdening the liver and ensure adequate stomach acid for fat digestion. Drinking apple cider vinegar before meals can stimulate pancreatic enzymes, aiding digestion. Also, incorporating digestive bitters like dandelion and artichoke can help stimulate bile flow. These are available in teas or tinctures at health food stores.Other beneficial strategies include:Starting your day with warm lemon water to support bile thinning and detoxification.Incorporating turmeric in meals or taking curcumin supplements, which provide a bioavailable form of turmeric.Drinking apple cider vinegar-based beverages, such as Bragg’s, to enhance digestion and reduce indigestion symptoms.Focusing on nutrition to support liver health post-gallbladder removal is crucial for improving digestion and overall well-being. The gallbladder plays a vital role in fat digestion, impacting brain health, metabolism and weight. The gallbladder may not receive much recognition, but its role in digestion is invaluable supporting your liver through diet can help restore balance and improve long-term health outcomes.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/emotional-eating-strategies/</link>
        <title>Emotional eating strategies</title>
        <description>Do you find yourself reaching for food when you’re stressed, sad, tired, or anxious? If yes, then you could be an emotional eater. As a dietitian who has worked closely with emotional eaters for years, let me tell you that...</description>
        <pubDate>Mon, 06 Jan 2025 21:45:45 -0700</pubDate>
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        <content:encoded><![CDATA[Do you find yourself reaching for food when you’re stressed, sad, tired, or anxious? If yes, then you could be an emotional eater. As a dietitian who has worked closely with emotional eaters for years, let me tell you that strict, low-calorie diets can worsen emotional eating symptoms. Part of the reason is that they are difficult to follow, especially long term and can result in the many more cravings. That along with feelings of failure, if you aren’t perfect in sticking to the diet, may push you closer to an emotional eating state.So, as we step into the new year, let’s shift the focus away from restrictive diets and instead prioritize a balanced, nourishing approach to eating. Your body will thank you.If you search online for tips to stop emotional eating, you’ll likely come across advice like managing stress, practicing yoga, eating mindfully, planning meals, and identifying triggers. While these are all valuable tools, they don’t always address the root cause. When emotions run high, even the best-laid plans can go out the window, leaving you vulnerable to overeating or reaching for sugary, salty, processed snacks.To truly gain control over emotional eating, use the practices above, but also make sure you adequately support your brain chemistry and stabilize your energy levels by consistently eating well-balanced meals. Here are two essential ways to build a stronger, more nourished body to ward off emotional eating:1. Stop Skipping Meals: Skipping meals is a surefire way to fuel emotional eating. When you don’t eat regularly, your brain and blood sugar regulation take a hit, leaving you feeling irritable, fatigued, and more likely to crave comfort foods. Pay attention to how your emotions shift on days when you eat balanced meals versus days when you skip meals. Intermittent fasting can also trigger emotional eating if it’s not done carefully and with proper nutrition.2. Eat Balanced, Nourishing Meals: An unbalanced diet lacking in protein, vegetables, and fiber-rich foods can leave you feeling unsatisfied and trigger cravings. To nourish your body effectively, focus on building meals that include the following:•Protein: Lean meats, fish, beans, eggs, or tofu to provide steady energy and keep hunger at bay.•Fiber-Rich Carbohydrates: Whole grains, fruits, and vegetables to keep you full and maintain stable blood sugar levels.•Healthy Fats: Nuts, seeds, avocados, and olive oil to support brain health and hormone balance.Balanced meals play a critical role in supporting brain chemistry because they provide the nutrients needed to produce neurotransmitters like serotonin and dopamine – the brain chemicals responsible for mood regulation, focus, and feelings of satisfaction. When your brain is well fed with the right nutrients, you’re less likely to experience energy crashes, mood swings, and cravings that can lead to emotional eating.A balanced plate not only provides physical sustenance but also helps you better navigate emotions without turning to food for comfort. Start small, stay consistent, and focus on long-term well-being – you’ve got this!Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/insulin-resistance-the-pre-cursor-to-diabetes/</link>
        <title>Insulin Resistance the pre-cursor to diabetes</title>
        <description>November is National Diabetes month, and it’s a great time to raise awareness about diabetes and to learn how to prevent or delay Type 2 diabetes, especially if it runs in your family. Well, let me start by saying diabetes...</description>
        <pubDate>Tue, 12 Nov 2024 19:58:36 -0700</pubDate>
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        <content:encoded><![CDATA[November is National Diabetes month, and it’s a great time to raise awareness about diabetes and to learn how to prevent or delay Type 2 diabetes, especially if it runs in your family. Well, let me start by saying diabetes doesn’t “just happen” overnight, it all starts with insulin resistance.Insulin is a hormone produced in the pancreas, which “unlocks” your energy cells and regulates the amount of glucose (broken down carbohydrates) in the bloodstream. However, once the cells are full of glucose (energy), anything extra is stored as fat.Insulin resistance is when your cells don’t respond well to insulin, so your body has to produce more and more insulin for blood sugar management, compared to someone who is insulin sensitive in which the body responds well to insulin and it doesn’t need to make as much to keep blood sugar levels stable. The problem with insulin resistance is that there are initially no symptoms. The first symptoms observed are usually diabetes symptoms. What’s crazy is that long before you feel these symptoms, your insulin struggles to keep up as you become more and more insulin resistant on the road to diabetes.Here are the five steps using whole-food nutrition you can start taking today to drastically change how your insulin functions. The good news is that even if you are insulin resistant through diet and exercise, you can reverse this to become the more insulin sensitive:First, move your body. A short walk after meals helps support your insulin’s efficiency, while strength training builds muscle mass and improves carbohydrate metabolism.Second, eliminate “fast-acting carbohydrates” like refined sugar, white flour, white rice and white potatoes, which cause blood sugar spikes. Replace them with slow-acting carbohydrates, such as high-fiber grains and vegetables.Third, add insulin-sensitizing herbs and spices like American ginseng, garlic, fenugreek, cinnamon and turmeric. These herbs are all known to help stabilize blood sugar and improve insulin sensitivity.Fourth, eat balanced meals with vegetables, protein, carbohydrates and healthy fats. This approach helps slow down glucose absorption, which improves insulin response.Fifth, avoid grazing. Every bite keeps insulin active. Space meals four hours apart, avoid eating after dinner and establish a healthy nighttime fast.If you are a little overwhelmed by the idea of all this, it’s OK. Just pick one of the five steps and start working on it this week. Remember, there’s always help available. As you make these nutritional changes, you’ll feel better, have more energy and yes, even lose weight. Let’s get you off the path to diabetes by using whole-food nutrition to create a healthier insulin response.Fran Sutherlin, RD, MS, is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/vegetable-oils-the-hidden-dangers-in-your-kitchen/</link>
        <title>Vegetable oils: The hidden dangers in your kitchen</title>
        <description>When it comes to vegetables, it’s generally not difficult to determine which ones are good for you, right? Unfortunately, this simplicity doesn’t carry over to vegetable oils. Today, let’s simplify the complex world of vegetables oils. Vegetables oils are edible...</description>
        <pubDate>Wed, 09 Oct 2024 06:00:00 -0600</pubDate>
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        <content:encoded><![CDATA[When it comes to vegetables, it’s generally not difficult to determine which ones are good for you, right? Unfortunately, this simplicity doesn’t carry over to vegetable oils. Today, let’s simplify the complex world of vegetables oils.Vegetables oils are edible oils extracted from plants. While we use them in cooking and baking, most of our vegetable oil consumption comes from processed foods such as fast food, packaged foods and snacks, salad dressings, and condiments. One reason we see them in these forms is that they are used as preservatives to extend shelf life.What makes it confusing is that not all vegetable oils are created equal. How they are processed determines whether your body’s response is inflammatory or anti-inflammatory. So, how can you tell if the oil you’re using is healthy?Choose cold-pressed and unrefined vegetable oils.The refining process generally uses a chemical solvent to extract the oil from plants. The process of purifying the oil, refining the oil,and sometimes chemically altering the oil makes these types of oils unhealthy for the body. Some examples of these oils are soybean oil, corn oil, canola, cottonseed oil, hydrogenated oils, peanut oil and grapeseed oil.Look for labels such as “cold-pressed,” “extra virgin” or “unrefined.” These oils are healthier as they are created by crushing or pressing the plants or seeds without the use of harmful chemicals. These oils include olive oil, avocado oil, and coconut oil. However, it’s been found that coconut oil can increase LDL (the bad) cholesterol. So, if you are at risk for heart disease, limiting its use could be beneficial.Be cautious with vegetable oil health claims.All vegetable oils are labeled and considered “heart healthy.” This is because these oils are polyunsaturated fats, which are considered healthier for your heart than saturated fats which comes from animal fats and coconut oil. So yes, corn oil or soybean oil is deemed healthier than a saturated fat such as coconut oil. But, is that really the case?These claims are looking at the type of fat, but not the plants origin, the processing to create the oil, or the volume of consumption. Don’t be fooled by these simple health claims as refined corn oil, canola oil and soybean oil which are largely used in the food industry should be avoided in your diet as they are very inflammatory for the human body.Start reading ingredients lists and look for healthier vegetable oilsJust as you check for refined sugar, it's also important to read labels to see what oils are used in your 'healthier' chips, crackers or processed foods. Choose products made with healthier oils like olive or avocado oil.Use a high smoke point oil for cooking.Using oils with high smoke points for high-temperature cooking reduces the risk of producing harmful compounds. Using olive oil on high heat doesn’t allow the healing benefits of olive oil to reach the body. The best cooking oil options are avocado oil, coconut oil and ghee as these are all high heat oils.Don’t be fooled by marketing advertisements stating vegetable oils are the healthiest oils to be using. Instead, use these tips to get started in choosing healthier vegetable oils as they are not all created equal.Fran Sutherlin, RD, MS is a local registered dietitian, digestive health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/balancing-act-the-immune-systems-role-in-gut-health/</link>
        <title>Balancing act: The immune systems role in gut health</title>
        <description>Do you suffer from symptoms such as gas, bloating, constipation, diarrhea? If so, it’s important to understand that these gut problems are NOT normal. They are your body’s immune system telling you that it needs help! Today, I’ll talk about...</description>
        <pubDate>Tue, 10 Sep 2024 17:59:31 -0600</pubDate>
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        <content:encoded><![CDATA[Do you suffer from symptoms such as gas, bloating, constipation, diarrhea? If so, it’s important to understand that these gut problems are NOT normal. They are your body’s immune system telling you that it needs help! Today, I’ll talk about how you can support your body through working to support your immune system and stop it from fighting the food you are eating.We all know, a healthy gut is essential for overall well-being, and it relies on more than just a balanced diet. Our immune system plays a key role in protecting the gut, acting as a shield to keep harmful bacteria out while maintaining a healthy gut lining. Special immune cells constantly patrol the digestive tract and the food you eat, ensuring that good bacteria thrive and bad bacteria are kept in check. At the same time, the immune system carefully controls inflammation, preventing it from getting out of hand and disrupting the balance of healthy bacteria. Achieving this balance is crucial for a well-functioning gut and, by extension, a healthy body.The human microbiome, the team of good bacteria cells that work hard to keep your immune system strong by maintaining a healthy balance throughout your body. Your microbiome begins forming at birth and builds as you interact with the world around you. In fact, you have more bacterial cells in your body than you do human cells … 10 times more!Here are five ways to strengthen your microbiome an improve how you feel, how you look, and strengthen your immune system against disease:Eat nutrient-rich whole foodsEating primarily grass-fed meats, wild-caught salmon, pasture raised eggs, berries, fruits, vegetables and nuts/seeds is very important. It’s these eight foods that create vitality beyond your imagination. It’s amazing how much better my clients feel after a single week of avoiding processed food. Your body is strong, wants to maintain health, and will respond to these healthy-nutrient dense foods. When you eat this way, it’s called an anti-inflammatory diet – when your immune system can stop fighting the food you are eating on a daily basis, you start to feel amazing well.Consume fermented food on a regular basisFermented foods – think beyond yogurt – such as sauerkraut, kefir and kimchi contain probiotic bacteria that enhance the healthy bacteria in our gut. It’s these probiotics that help feed the bacteria, digest our food better, absorb more nutrients, and get rid of toxins. Fermented foods are a powerhouse when it comes to improving healthy gut function.Eat plenty of fiberPrebiotics (also known as fiber) are food ingredients that are not digested by your gut. Eating these fermentable food products will improve your microbiome. Feeding the healthy bacteria in the microbiome is one of the many roles a diet high in fiber does for the body. A few foods rich in prebiotic fiber are onions, leeks, chicory roots, green bananas, apples, beans, legumes, garlic, asparagus, oats and cabbage.Avoid antibioticsAlthough oral antibiotics can kill potentially pathogenic bacteria, they can also kill off a wide range of beneficial microbes in the body. They can permanently change the protective flora in the gut, affect your digestion, and increase inflammation in your body. Discuss alternatives to antibiotics with your doctor, and develop a plan together that works for you.Fran Sutherlin, RD, MS is a local registered dietitian, digestive health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/boosting-brain-power-through-nutrition/</link>
        <title>Boosting brain power through nutrition</title>
        <description>We’ve all experienced it, that moment when you can’t think of the word, and you just sort of babble as you try and get your thoughts straight. This mental “clouding” has been labeled brain fog. It slows you down and...</description>
        <pubDate>Mon, 12 Aug 2024 13:14:34 -0600</pubDate>
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        <content:encoded><![CDATA[We’ve all experienced it, that moment when you can’t think of the word, and you just sort of babble as you try and get your thoughts straight. This mental “clouding” has been labeled brain fog. It slows you down and can be very frustrating.Often, there are two key issues to blame. The first is the lack of the brain’s primary fuel source glucose as well as other critical micronutrients. The second is your “gut” health.Glucose: The brain’s #1 fuel sourceThe primary fuel source for the brain is glucose, a simple sugar that comes from the foods we eat. Glucose is essential for brain function as it provides the energy needed for neurons to communicate and perform cognitive tasks. Without adequate glucose, your brain can't function optimally, leading to symptoms such as confusion, sluggish thinking, and brain fog. It's important to maintain stable blood sugar levels through a balanced diet to ensure a steady supply of glucose to the brain.Carbohydrates and the brainSo, if the best fuel for the brain is glucose, then eating a high-carbohydrate diet must be best for the brain, right? Well, not exactly. Unless you have a brain or neurological disorder, a moderate range of carbohydrates best supports brain function and reduces brain fog.However, if you have a brain or neurological disorder, then studies have shown a very-low carbohydrate diet is best. Did you know that the ketogenic diet was first discovered in the 1920s as a promising treatment for epileptic seizure disorders? The results were tremendous and today it still provides support for neurological and brain disorders.Micronutrients and the brainMicronutrients are the teeny, tiny nutrients that are essential for improving brain function. The micronutrients that serve the brain best are vitamins D, B6, and B12 as well as folate, choline – and yes, of course, DHA (omega-3s). Some foods that contain these brain-boosting nutrients include dark leafy greens, lentils, egg yolks, wild-caught salmon, fish oil, cod liver oil, organ meats, grass-fed beef, fatty fish, chicken, turkey, avocados and sunflower seeds.Digestion and Gut HealthMany people now refer to the gut as your “second brain,” because it contains more mood-controlling serotonin than your brain. So, when you take care of your digestive system, your brain experiences a boost at the same time. It’s the two-for-one deal of a lifetime.However, if you have an unhealthy gut, your body struggles to absorb important nutrients from your meals, and your mental clarity suffers. I have clients tell me all the time that, after just a week of eating clean foods, their mental fog is gone, and they are thinking at a greater capacity.There is even research that suggests a functional link between the bacteria in the gut and the onset of Parkinson's disease, one of the world's most common debilitating brain disorders. The findings, which involved mice, suggest a potential new way of treating the disease and, surprisingly, it appears the best treatment may include the gut, rather than the brain.I challenge you be more intentional to clean up your food, take care of your gut, and give your brain a boost. Eat cleaner this week for your brain and get through your days a little easier with better mental clarity.Fran Sutherlin, RD, MS is a local registered dietitian, health coach, speaker, and creator of the Optimal Health Blueprint. She can be reached at 970-444-2122 or Fran@fransutherlin.com, Sustainable Nutrition has offices in Bayfield & Durango.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/ditch-the-evening-snacks-to-sleep-better-and-feel-your-best/</link>
        <title>Ditch the evening snacks to sleep better and feel your best</title>
        <description>Do you know that feeling? The one where you’ve finished a healthy dinner and then thought to yourself, “I need a snack.” Then, before you know it, the entire bag of chips or carton of ice cream is gone and...</description>
        <pubDate>Tue, 09 Jul 2024 11:32:21 -0600</pubDate>
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        <content:encoded><![CDATA[Do you know that feeling? The one where you’ve finished a healthy dinner and then thought to yourself, “I need a snack.” Then, before you know it, the entire bag of chips or carton of ice cream is gone and you stop and think to yourself, “wow, what just happened, I wasn’t even hungry!”I’ve lost count of the clients who want stop their late night snacking. Some even find themselves waking up in the middle of the night and getting out of bed to find something to eat. They feel ashamed, guilty, and think something is wrong with them. They often say to me, “if only I had a little more willpower or discipline.”What’s crazy is that this really isn’t a willpower problem. In most cases, it’s a human physiology (the science of how the human body works) problem. The good news is that you can “stack the cards” in your favor and say “goodbye” to the late-night eating that is disrupting your sleep, exploding your waistline, and crushing your health goals.Here are the keys to successfully ditching late night eating:Eat regularlyThe #1 first step to stopping your late-night cravings for high sugar and fat is to stop skipping meals during the day. Eating three meals per day is an important step in ditching nighttime cravings. The reason behind this is that eating regular, healthy meals throughout the day helps control your blood-sugar levels. Not only does this important step improve your insulin response, but it also improves your body’s regulation of melatonin, cortisol and many other hormones.Choose healthierIf you must have a late-night snack, choose healthier options that will support the deeper, uninterrupted sleep you’re in search of. Foods rich in nutrients, high in fiber, and balanced with some lean protein and healthy fats (think avocado, or nuts and seeds) will better control your blood sugar while you sleep. This helps reduce the frequency at which you wake up at night, helping you to feel more refreshed and ready to tackle your day each morning. An example of this is avocado chicken salad, or Greek yogurt with nuts. Believe me, the chips, ice cream, and chocolate are contributing to your frustrating 2 a.m. wakeups and disrupted sleep.Say yes to hot beveragesGet in the habit of enjoying an unsweetened or lightly sweetened hot cup of herbal tea at night. Tea comes in so many great flavors and pairs very well with collagen making it a great way to wind down for the day and crush those late-night cravings. This has worked for many of my clients over the years.Late night eating is a struggle for many (so, you are not alone), and it also plays a big role in the health of your body. The strategies we’ve learned today work, but they only work if you start with the first one and eat regular meals during the day and get your body fed. Next, make your evening and nighttime a good excuse for some extra “YOU” time to take a walk, join a class or try a new hobby that provides greater benefits than exploring or battling with your cravings.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/overcoming-dieting-frustrations-navigating-common-struggles/</link>
        <title>Overcoming dieting frustrations: Navigating common struggles</title>
        <description>Diet overwhelm is all too common: the lack of results, the difficulty of adhering to restricted eating plans, social pressures (welcome summer!), and emotional eating struggles all play a role in your success. With the rise of social media influencers...</description>
        <pubDate>Wed, 12 Jun 2024 21:51:29 -0600</pubDate>
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        <content:encoded><![CDATA[Diet overwhelm is all too common: the lack of results, the difficulty of adhering to restricted eating plans, social pressures (welcome summer!), and emotional eating struggles all play a role in your success. With the rise of social media influencers and celebrities touting the latest diet trends, it's easy to get swept up in the frenzy of quick fixes and promises of dramatic weight loss.However, as a registered dietitian, I urge you to approach these trends with caution and skepticism. Many of these diets are not based on sound scientific principles and can be harmful to your health in the long run.Instead of jumping from one fad diet to the next, I encourage you to focus on making sustainable changes to your eating habits that promote overall health and well-being. Let’s quiet the noise and focus on healthy balanced eating to bring you abundant health and vitality!First and foremost, hydration is key. Aim to drink mostly water, as other beverages often contain hidden sugars and additives that can derail your weight loss efforts. Remember to tailor your water intake to your body weight and activity level. Drinking half your body weight in ounces of water is usually a great start!Second, prioritize whole, unprocessed foods. While supplements and specialty powders seem like a quick fix or magic bullet to achieve health, remember that they can’t and will never replace real food. Focus on getting your nutrients from whole foods as much as possible. Think of these foods as closest to the earth: vegetables, fruit, nuts, seeds, legumes, wild-caught fish, grass-fed meats, and pasture raised chicken and pork.Third, cooking at home is essential for avoiding processed ingredients and ensuring you get the vitamins and minerals your body needs to thrive and heal. No time or energy to cook, look for a meal delivery service that offers clean, whole-food, and balanced meal options!Fourth, reduce refined sugar, sugar alcohols, and artificial sweeteners. Refined sugar causes an inflammatory response in our body. However, don’t overlook artificial sweeteners and sugar alcohols. While these sweeteners have zero calories and don’t raise blood sugar like refined sugar, the sweetness still causes a brain response that may keep your addiction to sweets hanging on by a thread.Finally, choose one small, manageable goal from above for the week while setting a measurable target, such as drinking half your body weight in ounces of water each day. Break it down into manageable steps, like always keeping a water bottle with you or swapping out sugary drinks for water at mealtimes.Remember, there is no one-size-fits-all approach to nutrition, and what works for one person may not work for another. It's important to listen to your body and seek guidance from a qualified health care professional that specializes in nutrition.While fad diets may offer short-term results, they are not a sustainable or healthy way to achieve long-term weight loss and overall health. Instead, focus on making gradual, sustainable changes to your eating habits that promote a healthy lifestyle for years to come.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/finding-balance-in-your-eating-habits-not-fads/</link>
        <title>Finding balance in your eating habits, not fads</title>
        <description>The potential for diet overwhelm is real, and common struggles of unsatisfying results, difficulty of adhering to restricted eating plans, social pressures (welcome summer!) and emotional eating all play a critical role in your success. With the rise of social...</description>
        <pubDate>Wed, 12 Jun 2024 21:51:18 -0600</pubDate>
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        <content:encoded><![CDATA[The potential for diet overwhelm is real, and common struggles of unsatisfying results, difficulty of adhering to restricted eating plans, social pressures (welcome summer!) and emotional eating all play a critical role in your success. With the rise of social media influencers and celebrities touting the latest diet trends, it's easy to get swept up in the frenzy of quick fixes and promises of dramatic weight loss.However, as a registered dietitian, I urge you to approach these trends with caution and skepticism. Many of these diets are not based on sound scientific principles and can be harmful to your health in the long run.Instead of jumping from one fad diet to the next, I encourage you to focus on making sustainable changes to your eating habits that promote overall health and well-being. Let’s quiet the noise and focus on healthy balanced eating to bring you abundant health and vitality.First and foremost, hydration is key. Aim to drink mostly water, as other beverages often contain hidden sugars and additives that can derail your weight loss efforts. Remember to tailor your water intake to your body weight and activity level. Drinking half your body weight in ounces of water is usually a great start.Second, prioritize whole, unprocessed foods. While supplements and specialty powders seem like a quick fix or magic bullet to achieve health, remember that they can’t and will never replace real food. Focus on getting your nutrients from whole foods. Think of these foods as closest to the earth: vegetables, fruit, nuts, seeds, legumes, wild-caught fish, grass-fed meats and pasture raised chicken and pork.Third, cooking at home is essential for avoiding processed ingredients and ensuring you get the vitamins and minerals your body needs to thrive and heal. If you find yourself without the time or energy to cook, an alternative may be a meal delivery service that offers clean, whole-food, and balanced meal options.Fourth, reduce refined sugar, sugar alcohols, and artificial sweeteners. You may already be aware that refined sugar causes an inflammatory response in your body. However, don’t overlook artificial sweeteners and sugar alcohols. While these sweeteners have zero calories and don’t raise blood sugar like refined sugar, the sweetness still causes a brain response that may keep your addiction to sweets hanging on by a thread.Fifth, balance your meals to reduce glucose spikes. Incorporate healthy fat, fiber, and protein, into every meal to slow down the absorption of sugar into your bloodstream to maintain healthier glucose and insulin levels.Finally, choose one small, realistic goal for this week from the above choices. Next, set a measurable target, and break it down into manageable steps. Remember, there is no one-size-fits-all approach to nutrition. It's important to listen to your body and work it into your lifestyle with consistency.While fad diets may offer short-term results, they are not a sustainable or healthy way to achieve long-term weight loss and overall health. I work with clients on a daily basis to overcome issues that are the result of the fad diets in their past. Instead, focus on making gradual, sustainable changes to your eating habits that promote a healthy lifestyle for years to come.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/nourish-your-liver-the-key-to-sustainable-detoxification/</link>
        <title>Nourish Your Liver: The Key to Sustainable Detoxification</title>
        <description>It’s springtime! Let’s all pull out the green detox juice to rinse away all the winter’s guilty pleasures. Green juice and smoothies are healthy, nutrient-dense additions to your diet, and I’m a big fan of them. But, here’s a little...</description>
        <pubDate>Wed, 10 Apr 2024 06:00:00 -0600</pubDate>
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        <content:encoded><![CDATA[It’s springtime! Let’s all pull out the green detox juice to rinse away all the winter’s guilty pleasures. Green juice and smoothies are healthy, nutrient-dense additions to your diet, and I’m a big fan of them. But, here’s a little secret, green drinks are not the only and best way to detox.Your body is naturally a detoxifying machine that is at work daily, 24/7. The crazy part is that you don’t have to live on “cucumber water” or “cabbage soup” to get the benefits. When it comes to detoxifying, the liver is the powerhouse, and the amazing thing is that we don’t have to teach your liver how to do its job of detoxing your body. The catch is that if you want the liver to function properly, you do need to support it with the right nutrients so that it can do the best job possible.Your toxic load is the amount of toxins accumulated in your body minus the amount your body can remove in the process we know as detoxification. Toxins can be found in food, house cleaning products, personal care products, water, medications, and in the air to mention a few. It’s your “biochemical individuality” that determines the amount of toxic load that your body can withstand before it’s unable to keep up with detoxification. This is the tipping point where symptoms begin to appear, and you start to see warning signs that your liver needs support.Symptoms you can experience include allergies, gas/bloating, constipation, fatigue, food intolerance, headaches/migraines, high cholesterol, mood swings, brain fog, nausea, acne, and other skin conditions. Imagine your liver becoming plugged like your kitchen sink or the filter of your vacuum cleaner. When this occurs, the toxic load begins to impact your digestive track and impairs the ability to remove waste from your body. In addition, your body’s ability to digest and absorb the food you eat decreases. In this poor digestive state, you may be eating healthy, yet not getting all the benefit of that nutritious food.So, whether you are trying to manage a disease, lose weight, or just cleanse your body to have more energy and feel better … nourishing your liver and boosting your detoxification ability may be your solution.Here are four food groups to focus on to improve your body’s daily ability to remove toxins long term:Eat Antioxidant-Rich Foods – nutrients containing antioxidants include vitamin A, vitamin C, selenium, vitamin E, lycopene, lutein, and zeaxanthin. Foods loaded with antioxidants include berries, fruit, nuts, cocoa, vegetables, spices, coffee, green tea, and broccoli sprouts.Eat Sulfur-Rich Foods – foods containing sulfur help to remove heavy metals from your body and improve the function of the major antioxidant glutathione in your body. Beneficial sulfur-rich foods include eggs, broccoli, broccoli sprouts, garlic, and onions.Drink more water – water helps to eliminate waste products from your body through urine, breathing, sweating, and bowel movements. For optimal elimination, initially shoot for half your body weight in ounces of water, then increase from there based on your diet and activity level.Eat Prebiotic foods – prebiotic foods feed your healthy gut bacteria. These bacteria increase the liver’s ability to detox your body. Prebiotic foods include tomatoes, artichokes, bananas, asparagus, onion, garlic, and oats.Detoxification is happening daily in your body. A springtime green drink cleanse can help, but instead focus on strengthening your body long term. Eat the foods you need to strengthen your body’s ability to remove toxins daily. You don’t have to teach your body to remove toxins, but you do need to support it to do so. This means daily you are getting the nutrients you need to detox easily.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/eat-to-heal-transforming-your-body-through-nutritional-wisdom/</link>
        <title>Eat to heal: Transforming your body through nutritional wisdom</title>
        <description>Have you ever considered that the food you eat could be the most potent medicine for your body, or conversely, a slow poison that undermines your health? If you’re plagued by digestive issues, fatigue, or hormonal imbalances, the answer might...</description>
        <pubDate>Wed, 07 Feb 2024 07:00:00 -0700</pubDate>
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        <content:encoded><![CDATA[Have you ever considered that the food you eat could be the most potent medicine for your body, or conversely, a slow poison that undermines your health? If you're plagued by digestive issues, fatigue, or hormonal imbalances, the answer might lie in your diet.The remarkable transformation my clients experience simply by changing their eating habits is often profound. Witnessing the dramatic symptom relief and the return of hope in those who felt they had tried everything is the most fulfilling aspect of my practice. Food, when used correctly, can be a powerful tool to restore health and vitality, allowing you to enjoy life without the constraints of physical discomfort.Our bodies are incredible machines, wired for self-repair and balance. This ancient wisdom, passed down through generations, is the key to unlocking your body's natural healing potential. Personalized nutrition, grounded in science yet seeming almost magical, taps into this legacy.But remember, your body relies on you for support. Often, your symptoms are a cry for help, a signal that it needs more from you. Here’s how you can respond:Combat inflammation for pain reliefIf you're battling joint pain or headaches, consider an anti-inflammatory diet. Eliminate common inflammatory agents like refined sugar, gluten and dairy. Observe the changes. Feeling better? This is your cue to delve deeper into improving the digestion and absorption of nutrients from the food you eat.Regulate digestion for gut healthIrregular bowel movements? Start with the anti-inflammatory approach and focus on foods that are gentle on your system, like cooked vegetables and easily digestible proteins. A meal like a sweet potato with ghee, topped with ground chicken and steamed broccoli can be soothing and nourishing. Remember to hydrate adequately – aim for half your body weight in ounces of water daily.Boost energy with nutrient-dense foodsFeeling constantly tired? An inflammatory diet might be the culprit. Begin by eating more, not less – fill your plate with whole-food nutrients. Eating regularly, every four hours, can stabilize your energy levels. Monitor your hunger and fullness cues and adjust your portions to find your body's ideal balance.Master your cravings and hormonal balanceCravings often signal hormonal imbalances. By eating a balanced diet rich in whole foods, you can stabilize your blood sugar levels, reducing cravings and supporting hormonal health. Include a variety of proteins, healthy fats, and fiber-rich carbohydrates to keep your hormones in check.Achieve sustainable weight lossLong-term weight loss isn't about severe restrictions but about understanding and nourishing your body. A diet that's rich in nutrients and tailored to your body's needs helps maintain a healthy weight naturally, without the stress of dieting.Embrace this journey of personalization in your diet. Keep a log of your symptoms, and work with a Registered Dietitian to fine-tune your approach. Remember, a diet that's specifically catered to your needs is not just a path to healing but a foundation for lasting wellness and vitality.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/harnessing-power-of-protein-for-diabetes-prevention/</link>
        <title>Harnessing power of protein for diabetes prevention</title>
        <description>November is National Diabetes Month. Do you have a family history of diabetes? Do you have parent, grandparents, uncles, aunts with insulin resistance, prediabetes or diabetes? If so, today’s column is just for you. If you’re worried about insulin resistance,...</description>
        <pubDate>Tue, 07 Nov 2023 16:47:07 -0700</pubDate>
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        <content:encoded><![CDATA[November is National Diabetes Month. Do you have a family history of diabetes? Do you have parent, grandparents, uncles, aunts with insulin resistance, prediabetes or diabetes? If so, today’s column is just for you.If you’re worried about insulin resistance, which is the early stage of diabetes and can lead to that stubborn belly fat, it’s time to take care of your insulin sensitivity. We usually hear a lot about carbs when it comes to high blood sugar and insulin, and rarely focus on improving our protein intake.So why protein? Proteins, the foundational elements of health, play a multifaceted role in maintaining well-being. These essential nutrients, whether derived from animals or plants, serve as the fundamental building blocks for various bodily structures and functions. They not only boost our immune system by forming critical antibodies, crucial for defending against infections and diseases, but also aid in muscle tissue repair and growth, making protein indispensable for those pursuing physical fitness and strength. Additionally, proteins such as collagen and keratin contribute to our outward appearance, maintaining the elasticity of our skin and the health of our hair.One of the most remarkable aspects of protein – that we don’t hear much about – is its ability to modulate blood sugar levels. When you consume carbohydrates along with protein, the glucose response is slower and more stable compared to consuming carbohydrates alone. This can help prevent blood sugar spikes and crashes, providing an essential tool in the management of conditions such as diabetes and insulin resistance.Muscle mass isn’t just about aesthetics; it’s also closely tied to metabolic health. Research indicates that having more lean muscle mass can improve how your body responds to glucose and insulin, making it a critical factor in preventing and managing conditions like Type 2 diabetes. Dietary protein is a critical component in building and repairing your body’s muscle mass.Can you eat too much dietary protein? Yes, but it’s rare. Excess protein your body doesn’t use is typically excreted by the body, making it challenging to consume too much. However, it’s crucial to exercise caution if you have any stage of kidney disease, as managing your protein intake should be guided by a dietitian, given the body’s limited ability to eliminate excess protein.Protein is not merely a macronutrient for aesthetics, but a fundamental building block for human health. Its importance extends beyond muscle growth and recovery, influencing everything from our immune system to our outward appearance. It aids in stabilizing blood sugar, making it a valuable tool for people seeking to enhance their insulin sensitivity, overall metabolic health and prevention of prediabetes and diabetes.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/stop-counting-calories-seriously/</link>
        <title>Stop counting calories – seriously</title>
        <description>Every dietitian just lost faith me with the title of this article, but hang tight, it gets better. Calorie counting became all the rage starting in the mid to late 20th century, fueled by advancements in nutrition science, the emergence...</description>
        <pubDate>Tue, 17 Oct 2023 18:09:30 -0600</pubDate>
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        <content:encoded><![CDATA[Every dietitian just lost faith me with the title of this article, but hang tight, it gets better.Calorie counting became all the rage starting in the mid to late 20th century, fueled by advancements in nutrition science, the emergence of diet trends like Weight Watchers in the 1960s and mandatory food labeling. Counting calories became the means to achieve ideal body shapes and maintain overall health.In today’s modern world, calorie counting remains a prevalent approach to nutrition and weight management. However, while calories are often considered a significant factor in nutrition and weight management, there are situations when calories should not be the primary focus of the individual.In my nutrition practice, I work with many women with binge-eating tendencies and depleted bodies from the many tough restrictive diets they’ve been on over the years. The reason is that a calorie doesn’t necessarily equal nourishment. Calories are a measure of energy the food gives us – and that’s it. So, why are many women still reaching for low-calorie diets and counting calories when they aren’t the keys to a healthy, well-nourished body?The problem is that when you’re focusing only on calories, you lose insight into these nutrition factors that are key to maintaining a healthy body:Nutrient quality: The quality of the food you consume (nutrient density) is more critical than its calorie content. Highly processed foods may have a lower calorie count but lack essential nutrients, while whole foods like fruits and vegetables provide valuable vitamins, minerals and fiber needed to maintain and build a healthy body.Hunger and satiety: Relying solely on calorie counting may disregard your body’s natural hunger and fullness cues. Eating when you’re hungry, and stopping when you’re satisfied, can be more intuitive and sustainable for many people trying to kick the calorie counting habit to the curb.Metabolic differences: Calorie needs vary significantly from person to person because of differences in metabolism, activity level and genetics. Focusing solely on a fixed calorie target may not account for these variations for your individual needs. Not everyone who wants to be healthy needs a 1,200-calorie diet – in fact, hardly anyone does.Psychological well-being: In my experience working with thousands of clients, strict calorie counting can lead to an unhealthy obsession with food and body image, potentially contributing to disordered eating behaviors and negatively impacting mental health. If you have been on a diet for most of your life and have binge-eating tendencies, it doesn’t define who you are, it’s just a product of your history.Mindful eating: Some believe that practicing mindful eating, which involves paying attention to the sensory experience of eating, can be more beneficial than strict calorie counting. It encourages a healthier relationship with food and may naturally lead to better portion control without all the heartache of counting calories.Hormonal factors: Hormones play a crucial role in weight regulation. Counting calories doesn’t factor in changes needed to build or maintain your muscle mass, support your hormonal balance or guide you to the best foods to build a healthier gut.Sustainability: Extremely low-calorie diets or strict calorie counting can be difficult to maintain over the long term. Sustainable dietary habits that promote overall health and well-being are often a better focus. If you’ve been on 15 diets and they have all failed, you did not fail, they failed you.Calorie counting is not the way to ensure you’re eating the healthiest foods for your body. A balanced approach to nutrition that considers factors like nutrient quality, portion control, hunger cues and individual goals is often recommended for long-term health and well-being.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/ibs-the-truth-behind-the-myths-and-the-power-of-diet/</link>
        <title>IBS: The truth behind the myths and the power of diet</title>
        <description>Irritable Bowel Syndrome, commonly known as IBS, is a term many of us have come across. But what exactly is it? The Mayo Clinic describes IBS as an intestinal disorder; however, its exact root causes are tough to pin down....</description>
        <pubDate>Tue, 12 Sep 2023 15:35:08 -0600</pubDate>
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        <content:encoded><![CDATA[Irritable Bowel Syndrome, commonly known as IBS, is a term many of us have come across. But what exactly is it?The Mayo Clinic describes IBS as an intestinal disorder; however, its exact root causes are tough to pin down. There isn’t a one-size-fits-all test to diagnose it, but certain symptoms such as abdominal pain, bloating, diarrhea and constipation can be hints you may be battling IBS.Over the years helping IBS clients in my nutrition practice, I’ve observed an interesting pattern. Some people find relief by tweaking their diet, lifestyle and stress levels, but others might need a combination of medication and therapy. However, the role of diet is important in both cases, and cannot be understated. It’s the key that can unlock a near-normal life for many IBS patients.Certain foods are common offenders that cause distressing symptoms of IBS. Common triggers include beef, pork, lamb, soybeans, wheat and dairy. Steering clear of these for a while can give your digestive system the break it needs, often alleviating the discomfort they cause.If you’re grappling with severe symptoms, pinpointing the exact food irritants can be challenging. But here’s the silver lining: Prioritizing your digestive health can pave the way for healing.Debunking IBS mythsProbiotics are the Magic Bullet for IBS. While probiotics are beneficial, they aren’t a cure-all. Incorporating probiotic-rich foods into your diet can be even more effective. But remember, it’s essential to eliminate foods that nurture harmful bacteria – sugar, for example.More fiber Equals fewer IBS symptoms. It’s also a common misconception that loading up on fiber can alleviate IBS symptoms. The reality is that digestion begins in the stomach, which breaks food down into molecules that can be absorbed by the body. With IBS, this process can be compromised, which means that piling on hard-to-digest fibers might just add to the stress your gut is already struggling to keep up with. Instead, opt for cooked vegetables over raw ones during flare-ups as they’re gentler and easier to digest.Steer clear of sugars that trigger inflammation. Inflammation often accompanies IBS, making nutrient absorption challenging. This is a state where sugars can make IBS symptoms even worse as they typically increase inflammation in the body. Watch out for table sugar, fructose, lactose, high-fructose corn syrup and certain sugar substitutes, such as sorbitol, erythritol and xylitol. If you’re looking for a safer alternative, liquid stevia might be your best bet, but be cautious of additives like dextrose in its powdered form. Taming your sweet tooth to reduce sugar intake can be a game-changer when it comes to significantly reducing IBS symptoms.IBS might seem like a life sentence with its unpredictable flare-ups and discomfort, but there’s hope. A tailored nutrition plan, combined with effective stress management, can lead to prolonged periods without any symptoms. While it’s crucial to start by identifying and eliminating dietary irritants that exacerbate the condition, the broader objective should go beyond just managing symptoms, and focus on the restoration and healing of the digestive system.With the right approach, living with IBS can become significantly more manageable, allowing for a better quality of life.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. Reach her at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/from-refined-sugar-to-natural-options/</link>
        <title>From refined sugar to natural options</title>
        <description>To be successful in reducing your sugar intake, it’s crucial to substitute it with healthier alternatives. This not only helps to reduce your cravings for sugar but also aids in resetting your taste buds to enjoy more naturally sweet foods...</description>
        <pubDate>Sat, 12 Aug 2023 23:20:04 -0600</pubDate>
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        <content:encoded><![CDATA[To be successful in reducing your sugar intake, it’s crucial to substitute it with healthier alternatives. This not only helps to reduce your cravings for sugar but also aids in resetting your taste buds to enjoy more naturally sweet foods and treats such as fresh fruit. Perhaps most importantly, it gets your brain chemistry working for you rather than against you.When opting for healthier sweetener choices, look for natural, minimally processed options that contain vital nutrients. There are no such nutrients in refined sugar. For example, honey provides much more than just sweetness. Raw, local honey carries enzymes, trace minerals, flavonoids and other polyphenols, which can increase antioxidants in your body and decrease inflammation. Why raw? Because the heating process destroys honey’s health benefits.Stevia is another excellent choice. Be sure to choose pure stevia products that only list stevia in the ingredients and do not include other sweeteners such as dextrose. Dextrose is not a clean healthy sweetener. Stevia is an excellent choice for diabetics or anyone trying to lose weight as it doesn’t raise blood glucose levels. Honey and stevia are the two sweeteners most extensively researched.Monk fruit is also like stevia but seems to have a more acceptable taste for many. Again, look on the label for monk fruit without added erythritol, which should be limited because of its potential harmful effects on the intestines. We don’t need our healthier sweetener choices diluted with unhealthy sweeteners.Pure maple syrup and molasses are also great alternatives. Molasses can provide your body with usable nutrients such as potassium, iron, magnesium, calcium and vitamin B6. Maple syrup in your morning cup of coffee makes for a cleaner, healthier sweetener choice over artificial sweetened or high fructose corn syrup sweetened flavoring syrups.It’s worth noting that “sugar-free” does not necessarily mean a product is without harmful sugar substitutes. “Sugar-free” is like any other nutrition label, it comes with needing to understand more. Many sugar-free products contain sugar alcohols like erythritol. Understanding food labeling is vital for maintaining a healthy diet. Don’t be fooled by labels such as “sugar-free” and “carb-free,” as they often contain hidden sugars or other harmful substances that the sugar is replaced with.In addition to avoiding refined sugar, take a step further by also eliminating high fructose corn syrup, agave and artificial sweeteners. Keep an eye on product ingredients and opt for those that don’t include these harmful sweeteners. Doing this will help improve your overall health and well-being, essentially killing two birds with one stone.Remember to read food labels carefully and make informed choices when it comes to sweeteners. Your body will thank you.Fran Sutherlin, RD, MS is a local registered dietitian, digestive health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/navigating-cholesterol-insights-for-balanced-health/</link>
        <title>Navigating cholesterol: Insights for balanced health</title>
        <description>High cholesterol increases the risk for heart disease – the leading cause of death in the United States. According to recent reports from the Centers for Disease Control and Prevention, an alarming 86 million Americans grapple with unhealthy cholesterol levels...</description>
        <pubDate>Sat, 08 Jul 2023 17:45:30 -0600</pubDate>
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        <content:encoded><![CDATA[High cholesterol increases the risk for heart disease – the leading cause of death in the United States.According to recent reports from the Centers for Disease Control and Prevention, an alarming 86 million Americans grapple with unhealthy cholesterol levels exceeding 200 mg/dl. Over 25 million of these individuals' cholesterol levels surpass 240 mg/dl, a parameter labeled as high cholesterol and 7% of children aged 6 to 19 have high total cholesterol. It’s important to recognize that not knowing or understanding your cholesterol numbers is not an option you can afford. The reason is that even if it’s high, there usually are not any symptoms sounding the alarm to let you know it needs your attention.While dietary habits account for about 25% of cholesterol levels, the issue is far more complex and is interwoven with factors such as genetics, lifestyle and living conditions. Therefore, it is not always as simple as removing bacon, eggs and red meat from your diet to lower your cholesterol. It’s also worth noting the impact of trans fats, which are known to raise LDL cholesterol and lower HDL cholesterol. Trans fats are commonly found in smaller amounts in processed foods because they were banned as an actual food ingredient in the U.S. in 2018. However, food manufacturers are still able to sneak smaller amounts into the processed food you buy.Achieving healthy cholesterol levels is a delicate balancing act. Excessive cholesterol can jeopardize your health, but too little could impact other vital bodily functions. Cholesterol is important for maintaining robust cell membranes in the brain and elsewhere in the body. It also plays a critical role in the production of sex and stress hormones like estrogen, testosterone, DHEA, adrenaline, vitamin D and cortisol.Physical activity plays a role in maintaining healthy cholesterol levels, too. Regular exercise can boost HDL cholesterol while lowering LDL cholesterol and triglyceride levels. Aiming for at least 30 minutes of moderate to vigorous physical activity on most days of the week can be beneficial. Starting with a brisk walk is great.Your health care provider will likely discuss LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. A useful analogy is to envision your bloodstream as a highway, with LDL and HDL lipoproteins as cars. These cars transport cholesterol and fats to various destinations within the body. Excessive “LDL cars” on this highway create a congested highway and is viewed as unhealthy as blood works hard to get past the traffic jam of cars.Often tagged as “bad cholesterol,” an elevated level of LDL can lead to inflammation. This can potentially cause arteries to narrow and harden, adversely affecting heart health. However, remember that LDL is vital for the healthy cells and hormone production I previously mentioned. Conversely, HDL is hailed as “good cholesterol,” as it aids in lowering LDL cholesterol levels when they soar too high.Triglycerides are another type of fat usually measured alongside cholesterol, but they function differently. If your calorie intake exceeds your body’s usage, it converts these excess calories into triglycerides and stores them in fat cells as an energy reserve. Regular overconsumption of calories can escalate triglyceride levels, thus increasing the risk for heart disease and stroke.It’s worth noting that other body systems also use cholesterol. For instance, the digestive system uses cholesterol to produce bile, which aids in digestion and nutrient absorption. Excessive cholesterol in bile, however, can crystallize and form hard stones in the gallbladder.The brain relies on cholesterol for the creation and protection of nerve cells, facilitating effective communication with the rest of the body. Elevated cholesterol levels can be detrimental, causing damage that could potentially lead to a stroke.Achieving a healthy balance is key when it comes to cholesterol. It’s not merely about excluding high-fat foods from your diet; it involves an intricate equilibrium of dietary habits, genetics, lifestyle choices, and regular medical checkups. Being aware of your cholesterol numbers can empower you to improve your health and reduce the risk of heart disease.This journey will simultaneously lead to better brain function, enhanced hormone production, and improved nutrient digestion and absorption. This balance is not only the key to a longer life but also to a better quality of life. Understanding and managing cholesterol is a proactive step toward healthier living.Fran Sutherlin, RD, MS is a local registered dietitian, digestive health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/vegetable-oil-the-harmful-truth/</link>
        <title>Vegetable oil: The harmful truth</title>
        <description>Contrary to popular belief, the mere fact that vegetable oil is derived from vegetables does not make it beneficial to your health. Part of the blame for this is attributed to the food companies marketing their products in ways that...</description>
        <pubDate>Wed, 14 Jun 2023 17:20:22 -0600</pubDate>
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        <content:encoded><![CDATA[Contrary to popular belief, the mere fact that vegetable oil is derived from vegetables does not make it beneficial to your health. Part of the blame for this is attributed to the food companies marketing their products in ways that does not necessarily reveal the whole truth. Today, we explore the puzzling world of vegetable oils to debunk some misconceptions and establish some facts to help you in your health journey.Vegetable oils are edible oils, harvested from an assortment of plants. Vegetable oils function as preservatives, enhancing the longevity of food products. Although they are frequently used in our culinary pursuits such as cooking and baking, it is through processed foods like fast food, packaged foods, salad dressings and condiments that most of our vegetable oil consumption takes place.The production and processing of vegetable oils is what we should be questioning. The processing methodology primarily determines whether the oil induces an inflammatory or anti-inflammatory response in our bodies. The challenge then lies in determining which oil variants are beneficial to our health and which are not, so you can focus on the right ones.Tip No. 1: Opt for unrefined vegetable oilsDigging into the production process of refined vegetable oils, we find that it generally involves a chemical solvent to extract the oil from the plant. The subsequent purification, refinement and occasional chemical alterations can render these oils unsuitable for a healthy body. Refined oil examples include soybean oil, corn oil, canola, hydrogenated oils and grapeseed oil.Conversely, unrefined vegetable oils, derived from plant or seed crushing or pressing without using harmful chemicals, are healthier. This category includes olive oil, avocado oil, grapeseed oil and coconut oil. Interestingly, grapeseed oil appears on both lists, illustrating that there are unrefined versions of various oils.Tip No. 2: Exercise discretion with health assertions of vegetable oilsWhile all vegetable oils carry the “heart healthy” tag attributed to their polyunsaturated fat content (which is healthier than saturated fat), this may not be the entire truth. Corn oil or soybean oil may appear healthier than saturated fats such as coconut oil, but this point of view ignores the oil's plant origin, processing techniques, and consumption quantity. Do not be misguided by simplified health claims. Refined corn oil and refined soybean oil, predominantly used in the food industry, should ideally be excluded from your diet. Begin scrutinizing your food package ingredient lists and note the frequency of canola, corn and soybean oil, all of which are unhealthier options.Tip No. 3: Prioritize reading ingredients lists and opt for healthier vegetable oilsIdentifying vegetable oils on ingredient lists is as crucial as spotting refined sugar. What oil variant is in your “healthier” bag of chips or crackers? It’s imperative to know.Inflammatory vegetable oils, which should ideally be avoided, include soybean oil, corn oil, cottonseed/canola oil, sunflower oil, peanut oil, sesame oil and rice bran oil.Navigating the complex realm of vegetable oils requires informed decision-making. Do not fall for the misrepresentation that all vegetable oils are healthy. Prioritize unrefined over refined oils, question health claims and pay attention to ingredient lists on food packages. Remember, while marketing campaigns might portray some oils as healthier, the reality is more nuanced. Use these tips to make healthier choices, and remember, when it comes to vegetable oils, they truly aren’t identical.Fran Sutherlin, RD, MS is a local registered dietitian, digestive health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/is-food-thy-medicine-or-thy-poison/</link>
        <title>Is food thy medicine or thy poison?</title>
        <description>Is food your medicine and supporting your health and healing, or is it your poison working against you and making you feel worse? If you struggle from aches and pain, digestive discomfort, headaches, or migraines, then food could be thy...</description>
        <pubDate>Tue, 09 May 2023 20:20:27 -0600</pubDate>
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        <content:encoded><![CDATA[Is food your medicine and supporting your health and healing, or is it your poison working against you and making you feel worse? If you struggle from aches and pain, digestive discomfort, headaches, or migraines, then food could be thy poison.It’s a common occurrence for my clients to be shocked at how great they feel simply by changing how they feed their body. They can’t believe the symptom relief they experience in a very short period of time. I love this part of my coaching practice as it provides a renewed hope to someone that may feel like they’ve tried everything without success. They’re hopefull they can feel great again and get back to doing the things they love daily, without their pain and discomfort holding them back.The human body is a resilient machine, continuously striving for healing and balance. By providing the right nutrients, you can support your body in its quest for optimal health. Healthy eating can bring about significant transformations. Your body has centuries of ancient wisdom passed on to it from generation to generation. Tapping into the healing power of this ancient wisdom using whole-food personalized nutrition can seem like magic – but I promise it’s science.Your body only has you to help it do that, and your symptoms may be your body’s way of asking you for more support.Here are a few tips to get you heading in the right direction:Personalized Nutrition Tip 1: If you battle achy joints, headaches or migraines (if you suffer from migraines, nobody needs to tell you there are probably one or more food triggers):Eat an anti-inflammatory diet. This includes eliminating foods that contain refined sugar, refined flour, gluten, dairy, corn and soy. Take note as to whether your achy body goes away. If you feel better after removing the inflammatory foods, then you know there is deeper work to be done to improve your digestive health.Personalized Nutrition Tip 2: If you deal with irregular or inconsistent bowel movements or they alternate between constipation and diarrhea. Yup! As a dietitian we talk about your poop; what’s coming out is just as important as what’s going in.See tip No. 1 and start there, while also focusing on cooked vegetables and easy-to-digest foods. Eat a sweet potato loaded with ground chicken and steamed broccoli. Focusing on low-fat meats, cooked vegetables and easy-to-digest carbs makes all the difference. Also, increase your water intake to half your body weight in ounces.Personalized Nutrition Tip 3: If you suffer with limited energy in your day or wake up tired.Yes, an inflammatory diet can make you feel tired, but the first step to eliminating this symptom is to eat more food and flood your body with whole-food nutrients at every meal to get out of a state of nutrient deficiency. Eating in a rhythm of every four hours is a great place to start. At that point, evaluate whether you’re too full or ravenous at the four-hour mark. If that’s the case, check your portions and adjust them accordingly for the next meal.By tuning into your body’s signals and customizing your diet, you can embark on a journey toward better health. Keep track of your symptoms and collaborate with a health professional to unlock the full potential of personalized nutrition. A diet tailored to your needs is crucial for overall well-being and long-term success.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at (970) 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/should-eggs-be-part-of-diet-for-optimal-health/</link>
        <title>Should eggs be part of diet for optimal health?</title>
        <description>Eggs have been a staple food for humans for thousands of years and for good reason. They are packed with an abundance of nutrients important for health. Eggs could be labeled a superfood for these reasons: First, they have a...</description>
        <pubDate>Tue, 11 Apr 2023 16:19:04 -0600</pubDate>
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        <content:encoded><![CDATA[Eggs have been a staple food for humans for thousands of years and for good reason. They are packed with an abundance of nutrients important for health.Eggs could be labeled a superfood for these reasons: First, they have a high protein content and are a “complete” protein as each egg contains all the essential amino acids needed for health. They are high in vitamins A and D, folic acid, and minerals like choline, potassium, sulfur and phosphorous. Finally, they are also a great source of energy supplying B vitamins (B5, B12 and B2).But is there also a dark side to eggs?One question I often get from clients is whether eggs will raise the bad cholesterol because they are naturally high in cholesterol. The simple answer is no. Recent research shows that the cholesterol found in eggs only affects the larger, fluffier kind of LDL cholesterol for most people, which is not associated with heart disease. However, if high cholesterol is a part of your family history, you may want to keep eggs in moderation.Let’s get back to the many health benefits of eggs.They are great for brain health because of their choline content, which helps keep cells (the building blocks of the human body) happy and flexible improving neurotransmitter activity related to concentration, focus and memory. Egg consumption has even been shown to help in cases of Alzheimer’s disease. In addition, choline neutralizes homocysteine, a substance that can otherwise damage blood vessels, thus supporting heart health.Eggs are also great for reproductive health, as they contain essential nutrients like choline, folic acid and vitamin B12, which are critical for pregnant and nursing women, as well as for the health of their developing babies. The egg yolk is a great source of lutein and zeaxanthin. Getting adequate amounts of these nutrients have been shown to reduce the risk of cataracts and macular degeneration, two of the most common eye disorders.When it comes to choosing the best eggs, there are several factors to consider, such as what is the chicken is eating, the quality of its food, and its exposure to sunshine and exercise. For example, eggs from vegetarian-fed chickens are not necessarily good for you because chickens need protein to develop properly and may be fed genetically modified soy and other unhealthy grains. Organic eggs come from chickens that eat feed and grains that were grown without pesticides. These chickens are not given hormones or antibiotics.Here is the quick and dirty about how to decipher the various options:Free-range chickens usually have a covered shelter and access to an outside scratch yard, but generally have limited space to roam and eat bugs and worms.Pasture-fed chickens generally have much more space outdoors with access to worms and bugs that are ideal feed for the chicken’s health and strong immunity. These are typically the healthiest eggs you can find.Cage-free chickens typically live inside a hen house close to many other chickens without access to the outdoors.Eggs are a healthy and nutritious food choice, but it’s important to choose the best ones. Look for organic pasture-raised eggs or free-range eggs for the most health benefits. Don’t be fooled by labels like “cage-free” or “vegetarian-fed,” as these terms do not necessarily mean the chickens had access to the outdoors or were fed a healthy diet. By choosing the best eggs, you can reap the many health benefits that eggs have to offer.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at (970) 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/it-takes-a-system-not-just-a-goal/</link>
        <title>It takes a system, not just a goal</title>
        <description>Are you working hard toward your health goals or are you stuck in a state of “where do I start?” In coaching thousands of clients over the years, almost all come to me saying “I know what to do, but...</description>
        <pubDate>Fri, 10 Mar 2023 21:15:51 -0700</pubDate>
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        <content:encoded><![CDATA[Are you working hard toward your health goals or are you stuck in a state of “where do I start?”In coaching thousands of clients over the years, almost all come to me saying “I know what to do, but I just don’t do it.” This is familiar territory for most of us. We know we need vegetables to thrive, we know we need less sugar, we know exercise and sleep would do us well ... but we just don’t make it a habit.The problem is that just “knowing what to do” or having a health goal, doesn’t mean you’ll reach that goal. Instead, what tends to happen is that you feel the guilt, shame and embarrassment when you reach for the delicious ice cream instead of focusing more on your health than your taste buds.To move you forward toward your goal, having a system is the solution. In his fantastic book “Atomic Habits,” James Clear explains in detail that the difference between goals and systems is that goals are the results you want to achieve, while systems are about the process that leads to those results. He further explains that goals are good for setting a direction, but systems are best for making progress. This might put this into perspective for you: Winners and losers have the same goal, but their system is what makes the difference in the end results.In the world of dieting, there is a massive fixation on the goal to lose weight. It drives everything we think and do. The relationship that dieters have with food is so tainted that it creates confusion about what is best for the body. It’s the relationship with your body, your mind and food that suffer when you focus solely on the weight loss goal.Let’s end the madness!Healthy eating requires a system to ensure long-term success. Simply focusing on your weight loss goals isn’t enough. The key is to develop healthy habits that feel good and are sustainable. Sustainable nutrition means finding a system that works for your lifestyle, medical history and health goals. A good system should challenge you to make healthier choices while feeling freeing at the same time. Think of it as more than a simple weight loss goal, it’s a plan that will reduce your aches, pains, digestive discomforts, low energy dips and terrible sleep so you can feel amazing! How do I know? Because I’ve seen it happen time and time again. Consistency is more important than perfection, as small daily achievements can build into significant progress over time. Partner with a friend, dietitian, or health coach to help you create a personalized system that works for you. By taking one step at a time, you can build amazing healthy habits that will last a lifetime.Stop the diet madness of focusing only on losing weight as this doesn’t ensure true health ... yup I said it. Take your lifestyle, medical history and health goals and create a plan with a daily system that allows you to work toward your goal while also creating enjoyment each day of the journey. Begin this week by focusing on one baby step at a time and build on that step each week. What’s one action you can take this week to take a small step down your unique path to health and wellness? This one thing – that is where you start in creating a daily system to better health.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/binge-eating-and-nutrition-therapy/</link>
        <title>Binge eating and nutrition therapy</title>
        <description>Do you lose all control in the presence of certain foods? Do you eat until you are uncomfortably full or even when you’re not hungry? Have you been diagnosed with Binge Eating Disorder – BED? If any of these are...</description>
        <pubDate>Tue, 07 Feb 2023 18:28:51 -0700</pubDate>
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        <content:encoded><![CDATA[Do you lose all control in the presence of certain foods? Do you eat until you are uncomfortably full or even when you’re not hungry? Have you been diagnosed with Binge Eating Disorder – BED? If any of these are yes, this article is for you.BED is a diagnosis that generally requires help from dietitians and therapists working together to help overcome and develop a healthier, more freeing relationship with food. If left untreated, it can impact many aspects of a person’s health. BED is associated with weight problems, body-image problems, guilt and shame around food, sleep problems, chronic-pain conditions, asthma, and irritable bowel syndrome. In women it’s also associated with risk of fertility problems, pregnancy complication, and the development of polycystic ovary syndrome.Many therapy modalities can help you overcome BED and get set up on the right path. Cognitive Behavior Therapy or Interpersonal Psychotherapy from a licensed mental health practitioner have been shown being the most successful. In my experience, these therapy modalities alongside nutrition guidance will bring more healing to the mental health and overall body health of the client.Here is where to start your journey if you are ready to heal your binge eating disorder:First: Find support through a licensed therapist who has experience in working with CBT or IPT. These techniques can be more effective to your long-term success and health long term than most other alternatives. Addressing the mental health side of why you are experiencing binge-eating episodes is a strong first step. Almost 80% of those suffering from BED have an accompanying phobia or psychological disorder such PTSD, depression, bipolar or anxiety.Second: Next, reach out to a licensed dietitian with experience working with clients dealing with BED. Hint … they should be focusing on much more than just weight loss. In years of working with BED clients, I’ve found that the extra weight is a byproduct of the disorder, not the cause. In other words, losing weight is not going to fix this and make it go away.So what will?The nutrition plan shouldn’t be a strict weight loss plan, which has been shown to exacerbate the overall negative food relationship these clients are dealing with and is usually not sustainable unless Step 1 is also addressed. Losing weight doesn’t help the biological processes that take place with binge eating or the shaming or guilt that many times come along with it. In addition, BED sufferers have a more sensitive dopamine response to food, leaving them more unsatisfied and seeking out more food – especially fast-acting carbohydrates (think cookies, cakes, crackers, sugary drinks). Instead, the goal of the nutrition plan should be to feed the body healthy nutrients to balance your hunger hormones throughout the day and keep you feeling more satisfied with every healthy meal and snack.BED is a difficult disorder that many are dealing with daily. If this is you or someone you know, there is hope through CBT/IPT and nutrition therapy to improve your health and mental game around food. There’s a life on the other side waiting for you in which you not only feel better about yourself, but experience fewer to no binge-eating episodes, freedom in the presence of food, healthier hunger and satiety hormones levels, and sleep and feel better.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 444-2122 or fran@fransutherlin.com.]]></content:encoded>
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        <link>https://www.durangoherald.com/articles/columnists/carbohydrates-how-much-do-you-need/</link>
        <title>Carbohydrates – how much do you need?</title>
        <description>Your age, level of physical activity, muscle mass, medical history and lifestyle preferences should all play a role in determining your carbohydrate level. If you have more muscle mass, you will metabolize carbohydrates much healthier and need carbohydrates to build...</description>
        <pubDate>Wed, 21 Dec 2022 00:43:19 -0700</pubDate>
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        <content:encoded><![CDATA[Your age, level of physical activity, muscle mass, medical history and lifestyle preferences should all play a role in determining your carbohydrate level. If you have more muscle mass, you will metabolize carbohydrates much healthier and need carbohydrates to build muscle – yes, it’s not just protein building those bulging biceps. On the other hand, if you have Type 2 diabetes, insulin resistance or obesity, you may struggle to metabolize carbohydrates and need to be more cautious.The problem and confusion around carbohydrate intake is that the diet industry has learned that removing carbohydrates results in quick weight loss by shifting your metabolic systems and shedding water. So, even if your lifestyle doesn’t warrant a low-carbohydrate diet, almost all of the modern diets will still advise it because it will likely bring about quick weight loss.It’s important to first understand what a serving size is for carbohydrates. Fifteen grams of any carbohydrate food is one serving. Don’t be mistaken, this isn’t 15 grams weighed out on a food scale. It’s the scientific nutrition amount of carbohydrate you digest, that goes into your blood and ends up in your cells for energy. It’s found on the nutritional label.Carbohydrate levels per day for weight loss:Moderate carbohydrate level is 100 to 150 grams per day or seven to ten 15-gram servings. This level of carbohydrates is healthy for most people, isn’t too restrictive, is sustainable long term and will still push you toward healthier choices. If you are moderately active and don’t suffer from diabetes or insulin resistance, this level is good for you. Foods to focus on at this level are: all vegetables; several pieces of fruit per day; moderate amounts of healthy starches such as potatoes and sweet potatoes; and grains such as brown rice, quinoa and oats.Moderate to low carbohydrate level is 50 to 100 grams per day or three to seven 15-gram servings. This range allows you to lose weight quicker, while still enjoying some carbs. It can also help your body function well if you have metabolic diseases such as diabetes or insulin resistance. Foods to focus on at this level are: plenty of vegetables; a few pieces of fruit per day; minimal amounts of healthy starches as potatoes and sweet potatoes; and grains such as brown rice, oats and quinoa.Low carbohydrate level is 20 to 50 grams per day or one to three 15-gram servings. This is similar range to a keto diet where you seek to burn ketones for energy instead of glucose from carbohydrates. You’ll see quick and significant weight loss at this level, but you should proceed with caution. Maintaining this restrictive level of carbs is not sustainable for most people long term. If you are an endurance athlete, lift heavy weights, are extremely active or suffer from thyroid dysfunction, this level is not for you. Foods to focus on at this level are: plenty of low-carb vegetables; some berries; trace amounts of carbs in foods like avocados, nuts and seeds; and no healthy starches such as potatoes, sweet potatoes or grains.If all this makes your head spin, find a dietitian with the skillset to personalize your carbohydrate level for your metabolic type, medical history and lifestyle. Understanding carbohydrates doesn’t have to be confusing. The amount of carbohydrates you either include in or exclude from your diet will generally result in a corresponding weight gain or loss. However, it’s important to find a healthy balance and relationship for your unique situation.Fran Sutherlin, RD, MS is a local registered dietitian, specializing in using digestive wellness to prevent or manage chronic disease. She has a master’s degree in nutrition, is a personal health coach, speaker, and owner of Sustainable Nutrition. She can be reached at 970-444-2122 or fran@fransutherlin.com.]]></content:encoded>
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