Potluck lunch first Tuesday each month.
Lunches on Wednesdays and Fridays 11:45 a.m.
Reservations due by 9 a.m. on the lunch day at 884-5415.
Friday, March 14: March Birthdays, St. Paddy's Day - Mixed green salad, eggplant or chicken Parmesan, wheat pasta, roasted asparagus, garlic bread, strawberry shortcake.
Wednesday, March 19: Oven fried chicken, mashed potatoes, country gravy, peas, wheat roll, oranges, rice pudding.
Friday, March 21: Salad bar, salmon w/ dill sauce, wild rice pilaf, broccoli and carrots, wheat roll, lemon bar, orange juice.
