Healing Nutrition
Stop wearing out your snooze button
Maybe you had time to sleep in or just felt so tired and “out of it” that you couldn’t believe it was already time to get up. If this is…
Food
Food
James Beard Foundation to diversify its coveted awards
Pitmaster Rodney Scott checks racks of ribs at his restaurant in Charleston, S.C. The Beard Foundation wants to make sure that its awards ceremony honors more people like Scott, who…
Food
Study: 1 in 3 US adults eat fast food each day
A Centers for Disease Control and Prevention study released on Oct. 3 finds that one in three U.S. adults eat fast food on any given day.Christopher Millette/Erie Times-News via AP…
Local News
Regional food hub planted in Cortez
Three entities to use renovated building, serve those in need
Food
A little of this, a little of that: Puttanesca!
Spaghetti Alla Puttanesca.Goran Kosanovic and Bonnie Benwick/Washington Post That’s the beautiful thing about back-pocket pasta dishes: You can return to them time and again, and make them your own. I…
Food
What’s yogurt? Industry wants greater liberty to use term
The Food and Drug Administration established a standard for yogurt in 1981 that limited the ingredients. The industry swiftly objected, and the following year the agency suspended enforcement on various…
Healing Nutrition
Are you too busy to eat healthy?
Sutherlindu1-i-syn Many of my clients come to me skipping breakfast, drinking loads of caffeine in the afternoon, and eating a much larger dinner than they should … all because one…
Food
Durango’s claim to ‘most restaurants per capita’ holds true
Don’t worry, our bragging rights are safe
Food
Confused about the term ‘soy milk’? FDA wants to know
That’s what the Food and Drug Administration is asking as it considers whether soy and other non-dairy products can keep calling themselves “milk.” Right now, federal standards define milk as…
Food
Foodie trends and where to find them
How much is Durango cuisine influenced by what’s popular elsewhere?
Local News
August inspections: The Farm, Shiloh Steakhouse, Burger Boy, Pippo’s and more
August inspection reports released
Food
Offerman to narrate literary audiobook ‘Twain’s Feast’
Nick Offerman will narrate “Twain’s Feast,” a look at Twain’s life through the food he loved. The producer and distributor Audible Inc. announced Tuesday that the book comes out Nov.…
Food
Big, juicy pork chops – stuffed and sauced with a flurry of fall flavors
Apple and Kale Stuffed Pork Chops with Riesling Mustard Sauce.Goran Kosanovic and Lisa Cherkasky/Washington Post To stuff the chops, you simply cut a slit in each piece of meat to…
Food
Crispy, convenient taquitos
Black Bean Taquitos.Deb Lindsey and Bonnie S. Benwick/Washington Post I’m not sure why I had never made them myself until so recently. But it probably had something to do with…
Food
Fishmonger offers lobsters some herb before the butter
Maine lobster pound blows marijuana smoke on crustaceans
Food
Container of Food chef Jeremy Storm connects food to place
Jeremy Storm puts considerable thought into food at Ska Brewing
Healing Nutrition
5 simple steps to thrive in a ‘toxic’ world
Today, you’ll learn the basics of how this happens (trust me, it’s impossible to avoid toxins in our lives these days) and what you can do about it. A toxin…
Food
The sweet secret of spiced-pear muffins
When you’ve had it up to here with pumpkin spice: Pear Spice Muffins.Goran Kosanovic and Lisa Cherkasky/Washington Post Date sugar is not a true sugar; it is a naturally sweet…
Food
Farmers Market Profile: Stubborn Farm & Burk Beef stubbornly endures drought
Ranch brings grass-fed beef to the market
Food
Animas River Green Chile Festival to celebrate Southwest’s venerable pepper
Aztec’s Sutherland Farms to host event to commemorate green chile harvest
Food
New sugar label rules about maple syrup, honey coming soon
The agency announced months ago that it was considering requiring pure maple syrup and honey to be labeled as containing “added sugars.” Members of the industries that produce those products…
Food
Add flavor and save money by infusing your own vinegar, booze and more
You can add flavor and save money by infusing your own vinegar, booze and more.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post As fun as it was tossing back shots of…
Food
A blueberry tart that simply works, so you don’t have to
Blueberry Streusel Tart.Courtesy of Sara Moulton via AP If you happen to be one of those folks who’s daunted by the mechanics of pie-making – all that rolling out and…
Local News
Good Food Collective harvests thousands of pounds for families in need
Pilot program aims to provide local labor pool for farms
Healing Nutrition
The surprising effects of stress on your gut
With the evolution of society came an increase in day-to-day stress that we are all working to manage. Today, I want to talk about how stress can impact your gut…
Food
2nd Deli & Spirits owners wanted proper Italian sub, so they opened a restaurant
New downtown deli hopes to satisfy both diners and drinkers
Food
Farmers Market Profile: Brown’s Country Store keeps family-run businesses in style
Husband and wife enjoy interacting with customers in store
Food
Gatherings of culture, green chile to return to Ignacio
Southern Ute Tribal Fair, Chamber of Commerce Green Chile Festival take place next weekend
Food
How to send your child to school with a tasty lunch without turning your routine upside down
There are a variety of options available for sending your child to school with a tasty lunch without turning your routine upside down.Tom McCorkle and Lisa Cherkasky/Washington Post I am…
Food
Farmers Market Profile: Mom and son try hand at farming in Durango
Mocking Crow Farms offers variety of organic products