Food truck owner aims to extend stay
City weighs permit extension for Mariana’s Authentic Cuisine
City weighs permit extension for Mariana’s Authentic Cuisine
Lucas Manymules, 5, takes a big bite of Harvest Stew at Wednesday during lunch at Needham Elementary as the school celebrates Colorado Proud Meal Day. The stew is made up…
A new study published this week in the journal Heart reports people who ate 15 to 100 grams of chocolate a day in the form of everything from Mars bars…
2nd graduating class shows what they’ve learned from its culinary curriculum
A bumper sticker calls for curbs on the now-ubiquitous, green, leafy vegetable.Special to the Herald/J.J. Kale Kale has taken the food world by storm as a vitamin-packed super food. Everywhere…
Ranchers benefitting from higher prices, higher demand, but consumers must pay up
Local edible extravaganza to begin its 19th season
Merger with La Montañita of N.M. is ‘off the table’
Durango school district making effort to curb students from throwing away uneaten food
Food hubs link consumers with locally farmed food
But on one particular issue, the campaign ads are entirely lopsided. Labeling genetically modified food, commonly called GMOs – meaning “genetically modified organisms” – is on the ballot, and has…
Proponents paint Proposition 105 as providing consumers with choice. “Don’t we have a right to know what’s in our food?” asked Larry Cooper, a backer of the Right to Know…
Afternoon shoppers browse through the Durango Natural Food’s deli.Durango Herald File photograph Gaddy until recently was co-general manager. Gaddy, a 2000 graduate of Fort Lewis College with a degree in…
The food will go to families in need. Volunteers are needed to collect, wash and bag produce on the same days at the same time. Volunteers may contact Celeste Greene…
Co-op members talk about possibly linking with larger N.M. co-op
Southwest Farm Fresh looking to step up distribution for harvest
Eastern Plains officials look to future after rural supermarkets close their doors