Food
Katz’s Deli to offer a taste of old New York by mail
Orders are ready to go out at Katz’s Delicatessen in New York on Thursday. The famed New York City restaurant that made a name for itself during World War II…
Will eating a little dirt help your digestion?
Presentation to describe the benefits of eating wild food
You’ve had radishes in salads and with bread and butter, but try them this way
Roasted Radishes with Herbs.Goran Kosanovic/The Washington Post One taste and I was completely sold. After just minutes in a hot oven, the crunchy, sharply flavored vegetable is completely transformed to…
Five terrific spice blends to use with . . . whatever!
When creating blends, add varying amounts of ingredients to a bowl, tasting every so often to adjust to your palate. Some spices – such as cumin, caraway and mustard seeds…
Multiple generations share the kitchen
At three Southwest Colorado eateries, employees and family are one and the same
Sarah Michelle Gellar still has awesome skills with a skewer
Actress and author Sarah Michelle Gellar poses for a portrait in New York to promote her cookbook, “Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative…
Spring asparagus deserves this simple sauce
Asparagus With Avgolemono Sauce.Goran Kosanovic/The Washington Post. To make it, you whisk together an egg and a couple of tablespoons of fresh lemon juice, optionally adding a little cornstarch for…
The recipe that might convince you to make Indian food at home
Spiced Spring Vegetables and Coconut Polenta.Deb Lindsey/Washington Post Brooklyn Delhi co-founder Chitra Agrawal has signed on to help, via her new, first cookbook. This dish, from Vibrant India, features a…
Har Shalom’s Seder symbolizes Jewish faith, concepts
Durango synagogue plans to donate Seder leftovers to Manna
Have you ever stopped to consider your food?
Mindful eating can transform daily activity into meditation
Homegrown Food Retreat returns to discuss indigenous, local foods
Event will include four speakers, a panel and a rain barrel workshop
Chef Profile: Sean Clark came for the art, stayed for the food
‘I don’t know if I chose cooking, or if cooking chose me.’
Cake shop opens inside Fifth Street Eatery
Fig and Bloom Cakes to offer seasonally rotating menu
La Plata County hydroponic farm harvesting greens year round
Peak Season Farms provides greens to restaurants all year long
Report: La Plata County food stamp enrollment stagnant
Five neighboring counties up participation
Pine River Library to offer cottage food licensing course
A one-day course covering the requirements for cottage food as a business will be offered from 9 a.m. to 1:30 p.m. Feb. 18, at Pine River Library, 395 Bayfield Center…
Pine River Library to host lavender cooking demo
A cooking demonstration and tasting with local chef Tish Nelson will be offered from 6 to 7 p.m. Feb. 7 at the Pine River Library, 395 Bayfield Center Drive.Durango Herald…
Bringing bacteria to local foods
Love Krauts ferments regional ingredients into healthful condiments and drinks
Durango restaurants lure diners with deals, specials
Seasonal goodies, unique cocktails offered
Webinar to offer help with food safety plan
du1-i-syn Participants will Learn about good agricultural practices and be introduced to the Food Safety Plan template developed by Colorado State University to make the process easier. Visit https://coloradoproduce.org for…
Green Table Cafe connects you to the farm in Mancos
The food she serves is from her Green Table Farm here in Mancos, and is Certified Natural Grown. The menu, so far, consists of sandwiches – Ruebens, barbecued pulled pork,…
Tea company leaps from college contest to accelerator
The Maté Exchange continues to refine ideas
Entrepreneur develops cattle health-tracking system
SCAPE businesses pitch investors Thursday
Lone Spur Cafe opens in Francisco’s building
Cowboy Cafe to offer dinner hours in September