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Dorie Greenspan

Tartine, the one-slice-fits-all sandwich

Mention the avocado-toast craze to a French person and you’ll get a Gallic shrug. Although that shrug is generally a nuanced gesture with myriad meanings, the translation of the toast shrug ...

Holiday cookie bakers, here’s your secret weapon

Versatile vanilla dough has many uses

Advice for pie crust newbies

Expert solutions to baking dilemmas

Ad lib your way to French shepherd’s pie

Before I get to the recipe, I need a timeout to do something for Michael, my husband. He asked me to thank Washington Post Food for allowing me to write for the section, because now I’ll tak...