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Jim Shahin

Immigrants bring new touches to American barbecue, just like they always have

Jiyeon Lee, a South Korean expat, doesn’t serve Korean barbecue at her Heirloom Market BBQ in Atlanta. She and her husband, the Texas-born Cody Taylor, serve American barbecue with Korean to...

One grill, no frills

Simple, expert hacks to make a basic kettle do it all

Just how much is a really great grill worth?

Serious cooks might consider upscale Weber

It’s fun to mix fruit and fire

Put grill skills to test with berries

Corn and fire, put to the test

The perfect ear is in eye (or mouth) of beholder