-
The cost of options
-
The hottest cold drinks for summer
-
Try dessert – on the grill
Karen Brucoli Anesi
Most of us do not have jobs that we’d choose to do if they paid nothing. But, I’m one of the lucky. For decades I’ve written about things that interest me, and I’ve actually made a few bucks doing what I’d probably do anyway: researching my passions.
Ever heard of kombucha?
Me neither, until I saw it in all three of the area’s natural food stores and found out it’s one of the hottest selling cold drinks on the market. Sort of hard to classify, kombucha is a fungus that is fermented in tea water and, often, sugar and flavored with various juices.
It ranked second...
Four brave teams attempted dessert on the grill at Women’s Resource Center fundraiser last weekend, and they’re all good ideas for your next cook-out.
The folks at the radio station 99X filled tiny sugar cones with chocolate and marshmallow crème and grilled them briefly to get that gooey texture of a s’more.
more Culinary Corner
-
All that is not possible
“Middle age arrives ... with a sudden unbidden insight in the middle of a sleepless night. You roll over and eye the clock and see all at once that the phrase ‘anything is possible’ is not true. That is, it is no longer true for you, if it ever was …. In a way, this comes as a relief.”
