Author – The Durango Herald

In a pickle? These beans are ready in 30 minutes

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so quickly, they’ll be ready to ...

DATE: Aug 27, 2013 | CATEGORY: Food

Three fresh takes on humble chicken breast

Boneless, skinless chicken breasts are literally THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or...

DATE: Aug 6, 2013 | CATEGORY: Food

How about a coconut, berry no-bake pie for July Fourth?

Just because summer seems to scream for pie doesn’t mean we are eager to crank up the oven. This is especially true on the Fourth of July, when we’d rather focus on the grill and preparation...

DATE: Jun 26, 2013 | CATEGORY: Food

How about a coconut, berry no-bake pie for July Fourth?

Just because summer seems to scream for pie doesn’t mean we are eager to crank up the oven. This is especially true on the Fourth of July, when we’d rather focus on the grill and preparation...

DATE: Jun 25, 2013 | CATEGORY: Food

A trio of summer salsas, no tomatoes necessary

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar? With all of summer’s bounty, there are plenty of fresh fruits and vegetables that make fantastic...

DATE: Jun 25, 2013 | CATEGORY: Food

Maple bacon cookies are indulgence for Dad

These cookies aren’t exactly a healthy treat for Dad. What with ½ cup of maple sugar and ½ cup of bacon fat, not to mention the bacon itself. But it’s not as if chocolate chip cookies were a...

DATE: Jun 11, 2013 | CATEGORY: Food

Grilled shrimp salad – a taste of the Caribbean

Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything wi...

DATE: May 28, 2013 | CATEGORY: Food

Pasta carbonara remade as a tasty summer salad

Pasta carbonara – richly cheesy, creamy and studded with crisped pancetta – is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer we...

DATE: May 14, 2013 | CATEGORY: Food

An easy blend of eggs and veggies for Mom

Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden. We began with the idea of egg-in-a-hat – sometimes c...

DATE: May 7, 2013 | CATEGORY: Food

In a pickle? These beans are ready in 30 minutes

Three fresh takes on humble chicken breast

How about a coconut, berry no-bake pie for July Fourth?

How about a coconut, berry no-bake pie for July Fourth?

A trio of summer salsas, no tomatoes necessary

Maple bacon cookies are indulgence for Dad

Grilled shrimp salad – a taste of the Caribbean

Pasta carbonara remade as a tasty summer salad

An easy blend of eggs and veggies for Mom

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