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Michelle Locke

After dry spell, spirit of Irish whiskey revives

Lighter taste attracts U.S. bourbon lovers

Sewer museum reveals ‘intestines of Paris’

PARIS – Forget Versailles, the Eiffel Tower and French fashion. When I want to be impressed by a marvel of Parisian design I head to the Musee des Egouts, aka the Sewer Museum. Su...

3-D printing aims to rewrite the script on cooking and tech

Home version expected in late 2015

Distillers get hopping mad for new flavor trend

Craft liquor industry borrows from brewers

Home chefs get immersed in sous vide cooking

Lower prices make equipment more accessible

Scotch struts its milder side to appeal to bourbon crowd

Peated Scotch whisky can be a bit of a polarizer. Plenty of people love the traditional, smoky flavor imbued with centuries of tradition. Plenty of others think it’s a bit like lapping up es...

‘Plenty More’ to say on veggies

Ottolenghi’s new book aimed at home cooks

Cannabis cuisine rises in wake of pot legalizations

There are books about cooking with herbs. And then there are books about cooking with herb. Yes, we’re talking cannabis cuisine, a small niche in the culinary world but one that i...

Plant waters grow into hot beverage market trend

Coconut water, maple water, even birch and cactus waters – a quick inventory of beverages in the produce section makes it clear that plant waters are rising. Soda and non-fresh ju...

In search of new wine choices? Look to the Old World

Fancy some furmint? How about a nice glass of grillo? If you’ve never heard of either, chances are you will. Wine lists are getting a makeover as producers all over the world make a play for...

Pompeii: Dead city lives in ruins, imaginations

POMPEII, Italy – Pompeii is the city of the long goodbye. In A.D. 62, a major earthquake toppled buildings, causing severe damage, harbinger of what was to come. Seventeen years ...

Gin shakes things up with new products

For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin. Cognac, explains Gabriel, proprietor of Cognac Ferrand in Ars, France, is like classica...