Author – The Durango Herald

Margery Reed Poitras

Position: Staff reporter

When cooking with flowers, a little bit goes a long way

While I was cleaning out my cupboards recently, I found a few exotic ingredients I didn’t even know I had – a bottle of orange blossom flower water, pomegranate molasses and another bottle o...

DATE: Oct 29, 2016 | CATEGORY: Mouths to Feed

Introduce kids to international cuisine with French version of grilled cheese

I am nonchalantly trying to introduce my kids to classic French dishes that many people consider the most divine culinary treasures. As long as these recipes do not take hours of ...

DATE: May 21, 2013 | CATEGORY: Mouths to Feed

Making meatballs from scratch teaches kids how to prepare food safely

My mission to spend less time in the kitchen is going well. It’s a good thing, because by the time we get inside to consider dinner, it is quite late. When I bring up b...

DATE: May 7, 2013 | CATEGORY: Mouths to Feed

When it’s time to give mom a break, let the kids take a turn in the kitchen

That is it. I have officially decided that I spend too much time in the kitchen. Not that I don’t love it – I do. But while my kids are playing outside or doing Legos or creating ...

DATE: Apr 23, 2013 | CATEGORY: Mouths to Feed

When cooking with flowers, a little bit goes a long way

Introduce kids to international cuisine with French version of grilled cheese

Making meatballs from scratch teaches kids how to prepare food safely

When it’s time to give mom a break, let the kids take a turn in the kitchen

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When cooking with flowers, a little bit goes a long way

Introduce kids to international cuisine with French version of grilled cheese

Making meatballs from scratch teaches kids how to prepare food safely

When it’s time to give mom a break, let the kids take a turn in the kitchen

Ballantine Communications, Inc.

Contact Us

Find Us

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