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W. WAYT GIBBS

Beer-can chicken is science, not art

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific r...

DATE: Aug 27, 2013 | CATEGORY: Food

Improve red wine with just a push of a button

Blender is fast, easy way to decant wine

DATE: Aug 13, 2013 | CATEGORY: Food

Fruit leathers not just for kids

What does a schoolchild’s packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or...

DATE: Jul 23, 2013 | CATEGORY: Food

How to make your grill shine this summer

Compared to other basic cooking techniques, grilling is hard: The temperatures are high, timing is crucial and slight differences in the thickness or wetness of the food can dramatically aff...

DATE: Jun 4, 2013 | CATEGORY: Food

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