Guests at the Local First Harvest Dinner prepare to enjoy a multi-course feast using local ingredients prepared by local chefs on Sept. 17 at the Smiley Building Lawn. Courtesy of Scott D.W. Smith/Imagesmith Photo

Nick Tacheny, sous chef at the Ore House, garnishes a plated appetizer of beet-chevre-hazelnut terrine prepared by El Moro Spirits and Tavern at the Local First Harvest Dinner on Sept. 17 at the Smiley Building Lawn. Courtesy of Scott D.W. Smith/Imagesmith Photo

A plated appetizer of beet-chevre-hazelnut terrine was prepared by El Moro Spirits and Tavern for the Local First Harvest Dinner on Sept. 17 at the Smiley Building Lawn. Courtesy of Scott D.W. Smith/Imagesmith Photo

The entrée, a fall beef stew prepared by Eolus, is ready to be served at the Local First Harvest Dinner on Sept. 17 at the Smiley Building Lawn. The dish includes beef from James Ranch, onions, carrots and kohlrabi from Banga’s Farm, potatoes and turnips from Mountain Roots Produce and locally foraged chanterelles. Courtesy of Scott D.W. Smith/Imagesmith Photo