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Outdoor Barbecuing Habits That Increase The Risk of Food Poisoning

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans get sick from foodborne illness each year, and the risk rises in summer as the warm weather boosts bacterial growth.

Leftovers in the Fridge: Reheating Food Safely

According to Google Trends, the search term “food I can reheat” has increased by 1328% in the past week. Whether it’s to save food, save money, or not heat up a kitchen in hot weather, Ameri...

Durango forms partnerships for Spanish- and English-speaking food business courses

Program focuses on basic food safety and best practices

Baby formula shortage challenges Durango’s families and their support programs

Long drives and formula switches required as parents try to adapt

Dolores passes ordinance to allow for food trucks

License and inspections are required to operate

USDA rejects request for faster pork slaughterhouse speeds

DES MOINES, Iowa (AP) — The U.S. Department of Agriculture has declined a request by the pork industry to increase the speed at which pigs can be processed into meat, delivering a victory to slaughterhouse workers who had raised safety concerns about the plan.

A look at food delivery one year into the COVID-19 pandemic

Industry sees increase in jobs, sales and enforces safety

Liquor World gears up to hand out food boxes to those in need

Store owner plans to gift 250 care packages with dry goods

Manna, Garden Project merge to advance food security mission

Groups join to have a larger impact on vulnerable populations

La Plata County residents turn to gardening amid pandemic

Food security concerns drive desire for homegrown produce

Can reusable grocery bags spread the coronavirus?

Durango stores use precautionary policies

Business sells tons of pinto beans to Durango residents

Basin Towing and Repair distributes about 30,000 pounds of the dried goods in three days