Durango’s restaurants are important to our economy and our quality of life.
Many of us have enjoyed an anniversary or birthday dinner, hosted out-of-town guests or just had a relaxing meal at one of their establishments.
Our restaurants and their employees will be under significant financial stress for an indeterminate time.
The Herald can help us all support these local businesses and the folks in jeopardy of layoffs by publishing each Friday a section that allows restaurants to describe how we can continue to do business with them including accessing their menus, placing an order, picking up or having the order delivered and their hours of operation.
And let’s be generous with our tips.
Alan MarkertDurango
