Competition heats up for the Snowdown Chili Cook-Off
Jimmer Moore stirs the pork green chili that he and his sons Westly Moore, 19, and Robert Moore, 19, cooked Saturday during the Snowdown Chili Cook-off.
Westly Moore, 19, cooks pork for green chili on an old portable grill that his dad, Jimmer Moore, picked up at a garage sale, while his brother Robert Moore, 19, chops up veggies Saturday during the Snowdown Chili Cook-off.
Jimmer Moore stirs the pork green chili that he and his sons Westly Moore, 19, and Robert Moore, 19, cooked Saturday during the Snowdown Chili Cook-off.
Charles Rigby pours a mixture of tofu and vegetables into his vegetarian red chili Saturday during the Snowdown Chili Cook-off.
Charles Rigby stirs his chicken green chili Saturday during the Snowdown Chili Cook-off.
Charles Rigby cooks a mixture of tofu and vegetables for his vegetarian red chili Saturday during the Snowdown Chili Cook-off.
Charles Rigby cooks several different types of chili Saturday during the Snowdown Chili Cook-off.
These veggies were among those used by Jenni Gross to make her Michigan red chili and her Tropical Palette salsa Saturday during the Snowdown Chili Cook-off.
Veggies are prepared to be mixed into Tropical Palette salsa by Jenni Gross on Saturday during the Snowdown Chili Cook-off.
Jenni Gross used these veggies to make her Michigan red chili and her Tropical Palette salsa Saturday during the Snowdown Chili Cook-off.
Jenni Gross stirs her Michigan red chili, made with local ground beef, brisket and chuck, Saturday during the Snowdown Chili Cook-off.
Jenni Gross used these veggies to make her Michigan red chili and her Tropical Palette salsa Saturday during the Snowdown Chili Cook-off.
Jenni Gross used these veggies to make her Michigan red chili and her Tropical Palette salsa Saturday during the Snowdown Chili Cook-off.
Henry Gonzales pours chili powder into his red chili Saturday during the Snowdown Chili Cook-off.
Joe White, left, and Ben DeBelina, stir their pots of chili made with pheasant and sharp-tailed grouse Saturday during the Snowdown Chili Cook-off.
Joe White, left, and Ben DeBelina, stir their pots of chili made with pheasant and sharp-tailed grouse Saturday during the Snowdown Chili Cook-off.
