One year ago this week, an early morning fire caused extensive damage to
“We are incredibly grateful for all the first responders did,” said Kris Oyler, chief executive of the parent company of El Moro, in a news release.
“Thankfully, no one was injured, and the fire was contained to our building. We will forever be indebted to Durango Fire and Rescue. A fundraiser like this is the least we can do.”
Smoke was seen from the street and fire alarms activated about 7 a.m. Oct. 5, 2016, at the restaurant, 945 Main Ave. The fire started at floor level behind a 100-gallon gas-powered water heater pushed against a wall, according to fire investigators.
Flames escaped the unit and licked at a wall, eventually moving up the wall and spreading rapidly.
The fire scorched the dry storage and dish-washing area located near the rear of the restaurant. Firefighters broke through the roof of the building to ensure the fire had not spread to the rafters and potentially adjacent buildings.
The restaurant was closed about four months for reconstruction and cleaning.
“We hope everyone will come out and join us for lunch or cocktails or dinner to help us say thank you to Durango Fire and Rescue,” said Dave Woodruff, El Moro’s general manager, in the release.
“At this time, the fire department needs funds to purchase new equipment, train new personnel and ultimately, protect our town, and we want to assist.”
shane@durangoherald.com
