​As part of the latest Western Risk Management Grant, food producers can have their products taste-tested by consumers at the Durango farmers market Sept. 30 at in the parking lot of First National Bank of Durango, 259 W. Ninth St.
Set-up begins at 7:30 a.m.
Tents, tables, sampling supplies and evaluation sheets for taste-testers will be provided. Those who participate are asked to bring ingredient lists and food processed in a commercial kitchen or under the cottage food bill.
Those who participated in the spring cottage food training are encouraged to take the opportunity to get feedback.
For more information, visit www.fortlewis.edu/oldfort.
