If you’re looking for a scrumptious between-meals snack or a perfect cocktail appetizer on a Durango winter day, Eno coffee, wine and tapas bar has the dish for you.
Fondue – that staple of ’70s dinner parties and retro love of local second-hand shops makes its happy reappearance on the Second Avenue café’s menu just in time for the coldest days of the year.
Their fondue is warm, gooey and fragrant and makes long strands when you dip your bread or broccoli into the little pot with a long-handled, two-pronged fork. It provides for a convivial conversation piece for friends (order two, one won’t be enough) or a hearty tide-you-over dish just for yourself.
Eno staffers claim the secret to its deliciousness is not the gruyere and swiss cheeses that go into it, nor the white wine, but the love with which it’s made.
