Susan Happ, of Steamworks Brewing Co., serves a happy customer a microbrew at the Taste of Durango. About 12,000 people hit Main Avenue to enjoy culinary samplings, craft beers and cocktails on Sunday. Event co-organizer Mandi Davis says in no other scenario in town will a restaurateur serve thousands of patrons in such a short time. “It’s great training for your employees,” she said. “And it’s for the right reasons.” Proceeds from the event will go to Manna Soup Kitchen.
Happy tummies on Main Avenue
Sunday, May 17, 2015 10:47 AM
Updated Monday, May. 18, 2015 4:16 PM
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