Joan Emrich, left, and Beth Moore serve as exacting judges Thursday morning in the Baking Division, Open Class as they examine bread in the Exhibit Hall at the La Plata County Fairgrounds. The fair will run through Sunday.
Judy Dossey, superintendent of food preservation, describes the secrets behind a winning dill pickle as she holds her first-place entry at the La Plata County Fairgrounds on Thursday after Open Class judging in the Exhibit Hall at the La Plata County Fair. Her winning secret: her mother’s prized recipe. Volunteer judges from Farmington scored the contest.
