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Photos: Ripe for the taking

Brooke Frazer, Manna soup kitchen garden manager, moves tomatoes around Manna’s greenhouse on Thursday in preparation for the Manna Plant Sale. About 5,000 assorted vegetables and flower plants will be sold behind Manna on Friday from 10 a.m. to 6 p.m. and on Saturday from 9 a.m. to 4 p.m. Money raised from the event supports the garden that raises food for the Manna Resource Center and the kitchen. (Jerry McBride/Durango Herald)
Trailing nasturtium and marigolds in Manna soup kitchen’s greenhouse will be in the Manna Plant Sale. About 5,000 assorted vegetables and flower plants will be sold behind Manna on Friday from 10 a.m. to 6 p.m. and on Saturday from 9 a.m. to 4 p.m. Money raised from the event supports the garden that raises food for the Manna Resource Center and the kitchen. (Jerry McBride/Durango Herald)
Kale is just one veggie in Manna soup kitchen’s greenhouse that will be in the Manna Plant Sale. About 5,000 assorted vegetables and flower plants will be sold behind Manna on Friday from 10 a.m. to 6 p.m. and on Saturday from 9 a.m. to 4 p.m. Money raised from the event supports the garden that raises food for the Manna Resource Center and the kitchen. (Jerry McBride/Durango Herald)