A one-day course covering the requirements for cottage food as a business will be offered from 9 a.m. to 1:30 p.m. Feb. 18, at Pine River Library, 395 Bayfield Center Drive.
A one-day course covering the requirements for cottage food as a business will be offered from 9 a.m. to 1:30 p.m. Feb. 18, at Pine River Library, 395 Bayfield Center Drive.
Topics include food safety, safe food handling, cross contamination and cross contact of food allergens, temperature control for safe food preparation, storage, transport and sales, ingredient labeling, and disclaimer requirements.
The business standards and current expectations for selling food items, including backyard eggs, from private residences will also be covered.
Attendees will receive a certificate at the end of the course.
Registration is required. Cost is $30 per participant. To register, call 884-2222 ext. 510.
For more information about the course, contact Wendy Rice at 382-6461.
Herald Staff
