The Colorado State University Extension Office will sponsor National Restaurant Association “ServSafe” food safety trainings in November at La Plata County Fairgrounds, 2500 Main Ave.
Sessions will be held from 8:30 a.m. to 4 p.m. Nov. 7 and from 9 a.m. to 1 p.m. Nov. 8.
The cost is $120 per person. Participants will receive a course textbook and take a final exam. For each business associate from the same site and employer, the cost is $80 and includes one textbook to share.
The online final exam is an additional $37 and requires a laptop computer. Participants who complete the test with a score of 75 percent or higher will receive a ServSafe certificate, which is valid for five years.
Registration is required five days in advance.
To register and for more information, call Wendy Rice at 382-6461. People can also register in person at the Extension Office, 2500 Main Ave.
