Author - The Durango Herald
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Nick Gonzales
Position: Staff reporter
Phone Number: (970), 375-4554

Farmers Market: Mesa Verde Lavender is the result of a dare

The farm’s culinary lavender is used in regional ice cream and coffee shops, restaurants and bars

Farmers Market: Rogue Goat Soaps made with local goat milk, beef tallow

JJ Johnson started making her products to ensure whole animal is used

Farmers Market: Wordplay Coffee gets clever with local ingredients

Megan Milstead got into business partly to support LGBTQ+ groups

Lilybee Farm raises bees for honey and mentors new beekeepers

Kristie and Scotty Hinds’ hives multiplied by over tenfold after they fell in love with the insects

Farmers Market: Clay by Dre makes functional ceramics

Drea Clements’ blue and green pottery is inspired by nature and the sea

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Farmers Market: True Radiance renders beef fat into skincare

Tallow-based products are all-natural and locally sourced

Farmers Market: Herb Meadows Farm raises goats and makes herbal remedies

The Mancos-based farmers’ products are soy-free

Farmers Market: Beans and Berries sells cacao and herbal elixirs

Business’ beans sourced from regenerative farmers in Peru

Farmers Market: Leaning Tree Farms is transforming a property into a legacy

The Bulwan family raises pork and steers south of Bayfield

Farmers Market: Big Ben’s Meats carries on a family legacy

Olivia Gomez raises chickens, sells eggs

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free