Nick Gonzales
Position: Staff reporter
Phone Number: (970), 375-4554

Farmers Market: Los Miramontes grows lavender and more in Cortez

The Bryant family produces culinary, beauty and cleaning products featuring the purple plant

Farmers Market: Destiny Botanicals grows hemp, mushrooms and more in Mancos

James Andersch pivoted to making CBD products after the COVID-19 pandemic

Farmers Market: Camp Town Ladies bake pastries and make tea blends

Holly Harrison and Charissa Stradling would eventually like to have a brick-and-mortar shop

Farmers Market: Rattlesnake Gulch Family Farm makes produce and the fertilizer in which it grows

Jessica and Rich Steuck grow vegetables southwest of Hesperus

Farmers Market: Coltivare cultivates heirloom tomatoes in Sunnyside

Diane and Thomas Osso have almost 130 organically grown plants

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

Farmers Market: Measure With Your Heart bakes cookies and more

Longtime Durangoan Jessica Lile has been baking her whole life

Farmers Market: Gentleman Blue Dog Treats dehydrates meat for canine companions

Nancy Martinez makes a variety of single-ingredient morsels in Mancos

Farmers Market: Fresh Start Microgreens is in it for the nutrition

Valerie Mancinas grows tiny, non-GMO plants in Ignacio

Farmers Market: The Farmstead bakes sourdough like there’s no tomorrow

Alex and Jenny Moore bake almost everything from sourdough

Farmers Market: Sage Springs raises Navajo Churro sheep from start to finish

Ranch sells various cuts of lamb at the market

Farmers Market: Micro Panda Greens is about as local as it gets

Vijay Bastawade plans to grow microgreens 365 days per year