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Food

El Moro Spirits and Tavern to host 2nd annual CRAFT pairing Dec. 7

El Moro Spirits and Tavern will host the second annual CRAFT, an evening of fine food and craft beer pairings from 7-9 p.m. Dec. 7. The restaurant will be closed to the public for the evenin...

Steamworks to tap Salty Dog firkin on Friday

Steamworks Brewing Co. will continue its Firkin Fridays series by tapping its “Salty Dog” firkin at 3 p.m. Friday. “A Salty Dog has traditionally been made with gin, though more c...

When man reaches Mars, Budweiser wants to make sure there will be beer

Anheuser-Busch sending two experiments to International Space Station

Native American chefs resist the ‘Columbusing’ of indigenous foods

For Ignacio chef, holiday is not about food

How other people’s food allergies are changing what you eat

I’m standing in a space the width of an airplane aisle, staring at frying oils. It’s the kitchen of the Stapleton, Colorado, location of Next Door, one of the country’s most-high-profile cas...

New Indian restaurant opens on Cortez Main Street

Mirch Masala moves into former Nero’s location

Warm temps prompt emergency ordinance for bear-strewn trash in Durango

Residents face $100 fine for violations

Apricot Almond Coffee Cake is a special treat for holidays

If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw together a knockout coffee cak...

The stuffed-pumpkin dish that will make vegetarians (and everyone else) happy this Thanksgiving

If you’re cooking for vegetarians at Thanksgiving, it’s hard to resist the stuffed-pumpkin idea. The vegetarians have their main dish, everyone else has another side, and all is right with t...

Organic-food purists assail the designation for hydroponics

MONTPELIER, Vt. – Can a tomato grown in a nutrient solution instead of dirt be called “organic”? Some purists don’t think so. The National Organic Standards Board, which advises t...

To make an excellent Cosmo, don’t mess up the key ingredient

For years, the cranberry was one of my favorite fruits, based entirely on my experiences with it this time of year, slathering its saucified form onto everything on my Thanksgiving plate, be...

The ultimate guide to your first stress-free Thanksgiving

Maybe it’s your first time cooking for Thanksgiving. Or maybe you’re hoping this is the first time you’ll prepare it without inviting stress into the kitchen, too. Whatever the case, I have ...
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