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Food

Eating bugs can help the environment. So how do we get past the ick factor?

Will people eat insects? They’re not exactly the new kale, but insects are definitely having a moment aboveground. Insect protein is catching the attention of environme...

Give Brussels sprouts the sweet-and-sour treatment

When it comes to food, here are three of my favorite words, especially when they’re together: sweet and sour. What is it about this combination that is so appealing once it hits the palate? ...

Sherry and vermouth, now starring in fall cocktails

In my version of the 1993 film “Groundhog Day” – in which Bill Murray gets stuck living the same winter day over and over, waking time after time to his alarm clock blasting lines from “I Go...

This one-pot meal marries risotto magic with a good-for-you grain

A warm and slithery slurp of minestrone is all well and good, but I’m even more partial to the next-day thickening that occurs when the soup’s pasta or grains have been refrigerated in tomat...

Just in time for Thanksgiving dinner: Traceable turkeys

Finding your turkey’s origins might be just around the corner

Hershey’s Gold: Candy company offers 1st new bar since 1995

PHILADELPHIA – The first new candy bar to carry the Hershey’s name in more than two decades is set to hit shelves next month. The Hershey, Pennsylvania-based candy maker says Hers...

Tiny bug posing threat to New Mexico’s $180M pecan industry

CARLSBAD, N.M. – A tiny bug is posing a threat to one of New Mexico’s biggest cash crops. An investigation published by the Carlsbad Current-Argus and Roswell Daily Record newspap...

Trump administration moves ahead with Obama menu-label law

WASHINGTON – The Trump administration is moving ahead with Obama-era requirements to post calorie counts in restaurants, supermarkets, convenience stores and pizza delivery chains nationwide...

Booze on the ballot: Utah dry town mulls allowing alcohol

BLANDING, Utah – The rural Utah city of Blanding, one of the last “dry” communities in the Mormon-majority state, will ask voters Tuesday whether to allow beer and wine sales in town for the...

Why Americans have stopped eating leftovers

American consumers throw away 27 million tons of food each year, according to the food waste coalition ReFED, clogging landfills, generating greenhouse gasses and costing the economy an esti...

World’s smallest wine vintage since 1961 may lift booze prices

The world may produce the least wine this year in half a century, after small grape harvests in Italy, France and Spain, a global wine organization said. That could mean higher prices for bu...

‘True’ cinnamon is pricey, but is there an honest difference?

Eating tree bark is often the punchline of some bad joke about a healthful diet. But we do it – collectively, to the tune of tens of millions of pounds a year. Odds are, you have some right ...
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