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Food

How good has US cheese become? Good enough to worry the Italians.

BRA, Italy – A few weeks ago, I witnessed an unprecedented moment in the evolution of American artisan cheese. It happened here, in this small Piemontese city, at Cheese 2017, the 11th editi...

Enliven the Day of the Dead this year with a rich mole

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honors the memory of deceased loved ones. Falling on Nov. 1, just a day after Hallo...

Great pumpkins! Grower wins trifecta of giant food titles

PROVIDENCE, R.I. – A Rhode Island grower is first in the world to achieve a trifecta in the hobby of growing gargantuan foods: world records for heaviest pumpkin, longest long gourd and now,...

Holy spirits: Closed churches find second life as breweries

YOUNGSTOWN, Ohio Ira Gerhart finally found a place last year to fulfill his yearslong dream of opening a brewery: a 1923 Presbyterian church. It was cheap, charming and just block...

Farmers Market profile: Rohwer’s Farm offers peppers for every palate

Variety truly the spice of life for Southwest Colorado farmers

Report: 20 percent of serious food safety violations go ignored

Government inspectors failed to take action on one of every five serious food-safety risks identified in manufacturing facilities, according to a report released by federal auditors on Sept....

Tired of plain old vegetables? Spice ‘em up with some flavor

I am smaller than a dime, and though I am cool, I can also burn. I can be many colors, but also none at all. I am a household name, but people rarely speak of me. What am I? The a...

Why is Italian food so good? A few theories

New York City, my birthplace, is ringed by Italian neighborhoods. Go to Staten Island, the Bronx, Long Island or New Jersey – it doesn’t really matter where you go, as long as yo...

This trendy ingredient turns foods black and promises to purify you

If all of 2017’s trendy foods could be likened to a high school stereotype, the Unicorn Frappuccino would be the sequined prom queen, and the millennial pink smoothie bowl would be her bubbl...

Farmers Market Profile: Homegrown Farm says ‘Durango was it’

Local farm has been member of Durango Farmers Market for 11 years

Oktoberfest returns Saturday at Purgatory

Oktoberfest Durango returns from 11 a.m. to 5 p.m. Saturday at Purgatory Resort. The event will feature beer provided by Animas Brewing Co., Brew Pub & Kitchen, Carver Brewing Co....

Steamwork’s Firkin Friday intros ‘Stinger’

Steamworks Brewing Co. will continue its Firkin Friday series by tapping the “Steamworks Stinger” at 3 p.m. Friday. “The base beer is a new recipe for us,” said Director of Brewin...
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