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Food

Oktoberfest returns Saturday at Purgatory

Oktoberfest Durango returns from 11 a.m. to 5 p.m. Saturday at Purgatory Resort. The event will feature beer provided by Animas Brewing Co., Brew Pub & Kitchen, Carver Brewing Co....

Steamwork’s Firkin Friday intros ‘Stinger’

Steamworks Brewing Co. will continue its Firkin Friday series by tapping the “Steamworks Stinger” at 3 p.m. Friday. “The base beer is a new recipe for us,” said Director of Brewin...

Bugs in the food is by design at new Bangkok bistro

BANGKOK – Ants and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu and pests in the pesto are the busin...

Rice Monkeys owner opens new Japanese tapas restaurant

Pop Sushi will have new appetizers, ramen

Shark fin bans might not help sharks, scientists say

PORTLAND, Maine – As lawmakers propose banning the sale of shark fins in the U.S., a pair of scientists is pushing back, saying the effort might actually harm attempts to conserve the marine...

A spicy, smoky potato salad with Spanish aspirations

If you’ve ever had the classic Spanish dish patatas bravas, you understand its power. Fried potatoes with a spicy, smoky sauce: If they’re within my reach at a good restaurant, they’re histo...

Move over, Bud: Czech firm makes DIY backyard breweries

PRAGUE – It has never been so easy to start your own beer company. A Czech firm is selling professional beer-making sets that fit in a backyard but can produce commercial quantiti...

The look of fall is not gold or orange, it’s green (chile)

Sutherland Farms grows peppers just south of the N.M. border

Farmers Market Profile: RazzMaTazz Berries brings Aztec-area raspberries

Farm invites customers to pick their own fruit

Coffee sold in California could carry cancer warning labels

LOS ANGELES – A future cup of coffee in California could give you jitters before you even take a sip. A nonprofit group wants coffee manufacturers, distributors and retailers to p...

‘Froyo’ and ‘Sriracha’ are now in the dictionary. What took you so long, Merriam-Webster?

This is the life cycle of a food trend: First, it starts bubbling up in cool boutique shops in New York or Los Angeles or San Francisco, and then every city in America has it. It goes mass-m...

Literally lousy: Parasite plagues world salmon industry

ST. ANDREWS, New Brunswick – Salmon have a lousy problem, and the race to solve it is spanning the globe. A surge of parasitic sea lice is disrupting salmon farms around the world...
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