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Food

‘Froyo’ and ‘Sriracha’ are now in the dictionary. What took you so long, Merriam-Webster?

This is the life cycle of a food trend: First, it starts bubbling up in cool boutique shops in New York or Los Angeles or San Francisco, and then every city in America has it. It goes mass-m...

Literally lousy: Parasite plagues world salmon industry

ST. ANDREWS, New Brunswick – Salmon have a lousy problem, and the race to solve it is spanning the globe. A surge of parasitic sea lice is disrupting salmon farms around the world...

Police: Man steals green chile burger after slapping victim

SANTA FE – A New Mexico man is facing charges after police say he randomly slapped a customer and then stole the man’s green chile cheeseburger before dashing away. Santa Fe polic...

Discovering wild plants (and escaping the walking dead)

Denver Obscura, Turtle Lake team up to teach how to live off-grid

Farmers Market Profile: SolaVita Kombucha brings healthful beverage

Duo uses unique brewing method in Bodo Park

Crow’s Closet wins Chili Chase Cook-off

The Overall Winner, Best Red, and People’s Choice awards at the seventh annual Chili Chase Friday went to Crow’s Closet for its Coconut Chicken Chili. The contest at Backcountry E...

Locally sourced dinner brings in 15K

The Eat Local Harvest Dinner on Sept. 9 raised $15,000 through ticket sales and a silent auction, according to Local First managing director, Monique DiGiorgio. The event on the S...

Hooray for queso, especially when it’s draped over tacos

That Soft Cheese Tacos are an item, a Dallas specialty, had escaped me until I read about them in Lisa Fain’s upcoming cookbook, Queso! Regional Recipes for the World’s Favorite Chile-Cheese...

Durango-area gardeners, farmers share food for Produce Bounty Project

Donations for low-income families accepted Sunday

Chili Chase 5K and cook-off: Bringing the heat, uniting community

Event will host at least 15 chili cook-off competitors

Bayfield’s Tuning Fork Cafe celebrating 5th anniversary

Caring about food and music fills the lives of Tim and Kellie Lillyquist of Bayfield. Tired of commuting to chef and restaurant jobs in Durango, they opened the Tuning Fork Cafe f...

Farmers Market profile: Peak Season Farms delivers year-round

Wasabi arugula is popular item at farmers market
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