Food - The Durango Herald

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Cheese stars in this meatless burger that has a yum factor

As much as I love a juicy beef burger, I’ve become a little obsessed with creating veggie burgers that step in and satisfy without any meat. Usual standby ingredients include nuts...

DATE: Oct 17, 2017 | CATEGORY: Food

Cider-makers forage for old wild apple flavor

ROCHESTER, Vt. – With a vigorous shake of a tree limb, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont. David Dolginow, co-founder of Shacksbury Cid...

DATE: Oct 16, 2017 | CATEGORY: Food

How good has US cheese become? Good enough to worry the Italians.

BRA, Italy – A few weeks ago, I witnessed an unprecedented moment in the evolution of American artisan cheese. It happened here, in this small Piemontese city, at Cheese 2017, the 11th editi...

DATE: Oct 13, 2017 | CATEGORY: Food

Enliven the Day of the Dead this year with a rich mole

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honors the memory of deceased loved ones. Falling on Nov. 1, just a day after Hallo...

DATE: Oct 12, 2017 | CATEGORY: Food

Great pumpkins! Grower wins trifecta of giant food titles

PROVIDENCE, R.I. – A Rhode Island grower is first in the world to achieve a trifecta in the hobby of growing gargantuan foods: world records for heaviest pumpkin, longest long gourd and now,...

DATE: Oct 11, 2017 | CATEGORY: Food

Holy spirits: Closed churches find second life as breweries

YOUNGSTOWN, Ohio Ira Gerhart finally found a place last year to fulfill his yearslong dream of opening a brewery: a 1923 Presbyterian church. It was cheap, charming and just block...

DATE: Oct 10, 2017 | CATEGORY: Food

Farmers Market profile: Rohwer’s Farm offers peppers for every palate

Variety truly the spice of life for Southwest Colorado farmers

DATE: Oct 10, 2017 | CATEGORY: Food

Report: 20 percent of serious food safety violations go ignored

Government inspectors failed to take action on one of every five serious food-safety risks identified in manufacturing facilities, according to a report released by federal auditors on Sept....

DATE: Oct 5, 2017 | CATEGORY: Food

Tired of plain old vegetables? Spice ‘em up with some flavor

I am smaller than a dime, and though I am cool, I can also burn. I can be many colors, but also none at all. I am a household name, but people rarely speak of me. What am I? The a...

DATE: Oct 5, 2017 | CATEGORY: Food

Why is Italian food so good? A few theories

New York City, my birthplace, is ringed by Italian neighborhoods. Go to Staten Island, the Bronx, Long Island or New Jersey – it doesn’t really matter where you go, as long as yo...

DATE: Oct 4, 2017 | CATEGORY: Food

This trendy ingredient turns foods black and promises to purify you

If all of 2017’s trendy foods could be likened to a high school stereotype, the Unicorn Frappuccino would be the sequined prom queen, and the millennial pink smoothie bowl would be her bubbl...

DATE: Oct 4, 2017 | CATEGORY: Food