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Food

Durango-area gardeners, farmers share food for Produce Bounty Project

Donations for low-income families accepted Sunday

Chili Chase 5K and cook-off: Bringing the heat, uniting community

Event will host at least 15 chili cook-off competitors

Bayfield’s Tuning Fork Cafe celebrating 5th anniversary

Caring about food and music fills the lives of Tim and Kellie Lillyquist of Bayfield. Tired of commuting to chef and restaurant jobs in Durango, they opened the Tuning Fork Cafe f...

Farmers Market profile: Peak Season Farms delivers year-round

Wasabi arugula is popular item at farmers market

Chocolate gets first addition to color palette in 80 years

A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with t...

Aztec to put on green chile fest

Aztec will host a green chile festival from 10 a.m. to 6 p.m. Sept. 16 and Sept. 17 at Sutherland Farms Market, located 7.5 miles north of the Aztec Ruins at 745 Road 2900. The ev...

Ignacio to host rocky mountain oyster event

Ignacio FFA Chapter will present its biannual rocky mountain oyster and chicken fry event from 5 to 7 p.m. Sept. 15 at the Ag Shop at Ignacio High School, 315 Ignacio St. An all-y...

EU says 40 countries now affected in tainted-egg scandal

COPENHAGEN, Denmark (AP) – A European Union official says 40 countries now have been affected by a Europe-wide contaminated egg scandal, including 24 EU members and 16 non-members. ...

The best way to drink whiskey, according to science

Two physical chemists walk into a bar. They order whiskeys, and a jolly Scotsman one stool over insists they add a splash of water to optimize the flavor of the spirits. Inspired by the smoo...

Colorado program wants to get kids hooked on fruits, veggies

GREELEY (AP) – In a typical preschool, you’re already likely to see signs of one of the state’s biggest health challenges: obesity. One in five Colorado children on average, ages 2 to 4, are...

Farmers Market profile: Green Table Farm hits its stride

This story is one in an ongoing series of profiles on vendors at the Durango Farmers Market. By Mia Rupani Herald Staff Writer Tyler Hoyt’s interest in farming star...

An easy omelet for dinner, made sweeter with figs

My neighbors’ offer of plump, purple-blush figs from their tree sent me searching for savory ways to use them. Devotees of the lush fruit know its late-summer/early-fall season is upon us, a...
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